Ingredients: 400 grams of wax gourd, kelp 1 package, 5 pieces of shrimp skin, a little cooking oil and a proper amount of salt.

Steps:

1, prepare the required ingredients.

2. Peel and slice the wax gourd and put it in boiling water.

3. Add a spoonful of oil.

4. Join the cumulus.

5. add shrimp skin.

6. Add a spoonful of salt to taste.

7, melon can be cooked.

8. Put it into the container, and a refreshing and low-fat kelp and winter melon soup will be finished.