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What side dishes are needed for braised vegetables
You need many kinds of vegetables to make chowder, such as cabbage, dried chili peppers, croquettes, vermicelli, and tofu. See how to make this dish below.

Steps to make braised vegetables

1. First of all, we prepare a large piece of pork cut into uniformly thin slices, a piece of old tofu cut into slices, prepare a small cabbage, break off the cabbage leaves one by one and put them into the water to wash clean, then separate the cabbage leaves from the cabbage gangs and cut them into small pieces separately and spare.

Slice the green onion into horseshoe slices, slice the ginger into slices and put them together, grab a handful of peppercorns, a few dried chili peppers, a star anise, and prepare a small bowl of meatballs and a handful of softened vermicelli noodles for spare.

2. Then, we will fry the tofu, the pot of oil, fully slippery pan after pouring hot oil to add cool oil, sprinkle some salt on the bottom of the pan, so that when frying tofu will not stick to the pan, pour the tofu into the pan, overlapping together, push the spoon to disperse, gently shake the pan so that the tofu evenly heated, keep the fire slow frying, often turn over the side of the frying for about 5 minutes, the tofu on both sides of the frying into a golden brown when pouring it out!

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3. Below, we start cooking, the pot and then burn oil, put onions, ginger, dried chili peppers and other small ingredients and stir fry, stir fry the material after the fragrance of the material scraps do not put the meat into the pot for stir fry, stir fry the fat oil in the meat, meat stir fry, stir fry transparent, add 3 grams of soy sauce color, the color of the stir fry evenly.

4. Then pour the cabbage gang into the pot and stir-fry a few times, pour some cooking wine to fishy, from the side of the pot into the amount of water, add pepper 2 grams, 3 grams of chicken powder, thirteen spices 2 grams, into the pan-fried bean curd, and then add 2 grams of salt, stirring to dissolve the seasoning.

5. After the soup boiled, the vermicelli and cabbage poured into the pot, open a small fire stew for 2 minutes, so that the vermicelli and cabbage to absorb the flavor of the soup, and then put into the balls a little bit of cooking, drizzle a little sesame sesame oil can be out of the pot on the plate, and finally put on the cilantro delicious that is done.