Cooking wine is a flavored wine made with yellow wine as the main ingredient, adding spices and seasonings, and its main function is to de-fish. A lot of fish, shrimp and crab have a fishy flavor, to these ingredients to fishy, cooking wine is a good choice. But a lot of people no matter what dishes like to use cooking wine, sometimes out of the dish has an indescribable unpleasant flavor, this is the cooking wine with the wrong consequences.1, meat, seafood and other meat dishes cooking, you can use cooking wine. Among them, marinate these ingredients to fishy, you can eat directly; but if the hot pot cooking process, the wine can not be directly on the surface of the ingredients, the correct practice is to reach the highest temperature in the pot, along the edge of the pot into the alcohol volatilization, can take away the fishy ingredients and leave the wine in the aroma. 2, fried vegetables, should not be used wine. Because the vegetables themselves have no fishy flavor, do not need to go fishy. At this time, if the cooking wine, the flavor of the wine will cover up the flavor of the vegetables themselves, eat in the mouth, will produce a strange taste. 3, mixing meat stuffing children do not put wine. Some people always think that mixing meat stuffing put some wine into the meat stuffing to fishy, in fact, this is the illusion. Because the meat to be wrapped into dumplings or buns, it is a relatively closed environment, is not conducive to the volatilization of alcohol in the wine, resulting in dumplings or buns eat up the flavor will not be very strange. To the meat to fishy, with onion and ginger water or pepper water is enough. 4, steamed seafood, do not put wine. For example, we usually do steamed fish, we eat is the fresh taste of fish, this time if you put the wine to give it fishy, the same will produce a strange taste, the fresh taste of fish will be covered and replaced, not only can not eat the freshness of the fish, on the contrary, it will be difficult to swallow. The correct approach is to use green onions and ginger to deodorize can, but also can increase the flavor.