The method of making dried small fish is as follows:

1. First, wash the dried small fish with clean water, wash and chop the peppers, and slice the ginger and garlic.

2. Then heat the pan and pour oil, turn to low heat, add dried fish and stir-fry until no water comes out.

3. Finally, leave the bottom oil in the pot, add chili, salt, ginger, garlic, and oyster sauce and stir-fry until raw. Pour the dried fish into the pot and stir-fry evenly before serving.