Hejian donkey meat fire is a traditional dish of Han nationality in hejian city, Hebei province. The meat is cooled with cakes, and then frozen with donkey meat, which melts in the mouth.

First, the basic steps of Hejian donkey meat fire:

1, fire is a dead fire. After kneading the noodles, stretch them into long strips, coat them with oil, then fold them in half and put them in a pot for branding. The temperature should not be too high.

2. After the fire is basically cooked, put it in the stove under the pot. The stove is specially designed to catch fire on the side. In this way, the fire comes into contact with a higher temperature, but it does not come into contact with an open flame.

3, before long, there will be a layer of crispy skin outside the fire, which will be very brittle when bitten into the mouth.

(ps: the choice of donkey meat is very particular, but also depends on personal hobbies. Inexperienced guests often want the purest meat, and the most delicious meat in donkey meat is meat with fat. Donkey meat has little fat, and fat meat is not as greasy as pork, but more delicious and better to feed. )

4. Cut into thin slices on the special vegetable pier. You can add green pepper and cut it into donkey meat. Then add the delicious stew, which is made of cooked donkey oil and starch. It tastes the same as donkey meat, but it tastes much stronger as a seasoning. Then quickly cut the fire, put the meat and incense into the fire, and a delicious donkey meat meal will be ready after the fire.

Second, the nutritional value of Hejian donkey meat fire:

Donkey meat has high nutritional value and comprehensive amino acid composition. The content of unsaturated fatty acids in donkey meat, especially linoleic acid and linolenic acid with high biological value, is much higher than that in pork and beef. Donkey meat is a kind of meat with high protein, low fat and low cholesterol, which has good health care function and can provide good nutritional supplement for people.