1. The oven is enough for ordinary families. Buy the red one. If white is used for a long time, it will make the appearance black and cannot be wiped off. Pay attention to baking nets,

2. electric egg beater

Handheld ones are ok, but those with barrels are inconvenient. The price is below 80 yuan,

3. Kitchen scale

There are electronic ones and ordinary ones. It is said that electronics are convenient, and the price is below 150, which is about 20 yuan for ordinary platform scales. At present, I am general, and I can consider experiencing the electronic scale if necessary.

4. Flour sieve

The stainless steel of IKEA flour sieve is of good quality and can be operated with one hand. The disadvantage is that the mouth is small and it is easy to pour out from the flour sieve when pouring flour. As long as it is convenient to sieve flour, there is no requirement for style. The bigger the mesh, the finer the flour.

5. Rubber knife

Three-energy rubber scraper is enough. There are other brands. I haven't used it before. I don't know how it works.

6. Measuring tools

Measuring spoon and measuring cup, if you have a measuring cup at home, you can not consider adding it, and the measuring spoon must be matched.

7. Manual eggbeater

Don't buy anything too big and heavy, or you will be very tired. Be careful where you are soft, so that it won't hurt.

8. Stainless steel eggbeater

The eggbeater is characterized by its depth and small opening, so as not to beat the cream all over the sky. It is best to prepare more pots at home, because there are many cases where more than two pots are needed at the same time.

9. Installation nozzle+installation bag+converter

It is more convenient and affordable to buy 24 pieces/box with stainless steel for the pipe orifice than to mix them piecemeal.

Buy a disposable bag with decorative flowers. Don't buy a cake shop bag. Cleaning is too much trouble

You don't have to buy a converter, but you need to use it.

10. Oil paper

Wide range of uses, essential materials.

1 1. Die

12. Brush

Wool brush is easy to brush egg liquid, but it is troublesome to clean and not easy to dry. It is recommended to choose a plastic brush.

Let's stop using these tools for a while. There will only be a few, not many. These are the most basic necessities.

working methods

① Store the bought whipped cream under proper conditions. The unopened cream can be stored for a long time at low temperature, and it can be stored for about half a month below 10 degree. Uneven cream cannot be thawed and frozen repeatedly during storage. Otherwise, it will affect the quality of the cream. )

(2) Take out the undistributed cream after thawing completely. The temperature before whipped cream is higher than 10℃ or lower than 7℃, which will affect the stability and whipping size of cream.

③ Pour the cream into the mixing tank, or add some lemons. The capacity is 10%-25% of the mixing tank.

(4) Stir by hand or with a blender. If a blender is used, hit at medium or high speed (160-260 rpm).

⑤ You can use whipped cream, and the whipped cream to be used should be kept in the refrigerator.