Accessories: 2 tablespoons of oil, salt 1 spoon, cooking wine 1 spoon, barbecue sauce 1 spoon, 2 tablespoons of soy sauce, cumin powder 1 spoon, and onion 1 spoon.
Fried rice with potato and diced chicken
1.
Dice chicken breast, potatoes and carrots.
2.
Mix the diced chicken with cooking wine, then add potatoes and barbecue sauce and marinate for 30 minutes.
3.
Put it in an air fryer 180℃ 10 minute, take out the diced chicken first, and then fry the potatoes for 5 minutes.
4.
Put oil in the pan and stir-fry carrots.
5.
Add the rice and stir well.
6.
Add fried potatoes, diced chicken and salt.
7.
Put some soy sauce and stir well.
8.
Sprinkle with cumin powder, stir-fry and turn off the heat.
9.
Finally sprinkle with chopped green onion.
knack for cooking
Instead of using an air fryer, you can use an oven or fry it first, which is more fragrant. It's best to eat rice overnight, but it's a little hard.