1. Ingredients preparation: 50 grams of Cordyceps flower, 800 grams of ribs, 10 grams of wolfberry, appropriate amount of ginger, appropriate amount of salt and pepper;

2. First blanch the ribs in a pot and remove them. If there are blood stains, pour a small amount of oil into the pot and stir-fry the pork ribs and ginger until fragrant.

3. Then pour the ribs into the purple clay pot and simmer over low heat for 2 hours.

4. Wash the cordyceps flowers and wolfberry, add them to the pork rib soup and simmer for another hour.

5. Add some salt and pepper seasoning before eating.