-Difficult-
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primary
Time, time
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Production time: 30 minutes
-Ingredients-
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Ridge 500 grams
Cooking wine 1 tablespoon
3 teaspoons of sugar
2 tablespoons tomato sauce and 1 tablespoon white vinegar.
2 teaspoons of starch
Eggs 1
Sesame proper amount
Proper amount of salt
(Note: 1 spoon is about 15g, and 1 teaspoon is about 5g. The amount of salt can be adjusted according to personal taste. )
-Hint-
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1.？ When processing, you must first remove the tendons and membranes attached to the meat, otherwise it will not only be difficult to cut, but also taste bad.
2.？ Don't wash tenderloin with hot water, because pork contains a kind of myolysis protein, which is easily dissolved in water above 15 degrees Celsius, which will affect the taste.
3.？ Stir-fry the thicken quickly, don't burn the pot.
-Practice steps-
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1.？ Cut the tenderloin with a cross knife and then cut it into pieces.
2.？ Stir the tenderloin with cooking wine, salt and egg white.
3.？ Spread starch evenly on the tenderloin for later use.
4.？ Fry tenderloin in hot oil until golden brown, and set aside.
5.？ Add sugar and white vinegar to the tomato sauce and stir well.
6.？ Pour the tomato sauce into the hot oil in the pot and stir the water starch evenly.
7.？ Then pour in the tenderloin and stir well.