it's different.

1. Garlic yellow

Garlic yellow, as the name implies, belongs to garlic. It is cultivated by softening garlic bulbs in the dark. It is a yellow garlic leaf cultivated without sunlight and proper temperature and humidity. It has both garlic flavor and leek flavor. Bright color, rich fragrance, fresh and delicious, rich in nutrition, is a popular appetizing and fitness vegetable.

2. leek yellow

leek yellow, also known as yellow leek, is similar to garlic yellow in appearance, length and thickness, but its cultivation method is to make leek grow in a dark environment, so that its chlorophyll loses its function, and its leaves turn from green to yellow, which basically becomes leek yellow. Therefore, it has something in common with the cultivation of garlic yellow, both of which are "shady dishes". Leek leaves are yellow and white in color, which is also fragrant, soft and tender, and can stimulate appetite and help digestion.

leek food includes:

1. Fried shredded pork with leek

The ingredients in this food are leek, pork, green pepper, red pepper and bean paste. From the appearance, its colors are red, cyan, yellow and pork, which looks delicious and attractive. Leek is tender to eat, and it has the delicate flavor of pork, so it tastes delicious.

2. Scrambled eggs with chives

This dish is very similar to our usual scrambled eggs with chives, except that the chives are replaced with chives. From the color point of view, the yellow and white of chives match the yellow of eggs, which looks golden and attractive. The eggs taste tender, fragrant and charming. This dish needs to be careful not to put too much oil in the scrambled eggs, otherwise the eggs will be greasy.