Northeast famous dishes

Ingredients: dried bean curd, pepper, soy sauce, star anise, onion, garlic, starch, salt and ginger.

Practice steps:

Step 1: Dried tofu should be thin and tough, and cut into short strips or rhombic blocks.

Step two, cut the pepper obliquely.

Step 3: Prepare chopped green onion, shredded ginger and minced garlic, and put the minced garlic alone.

Step 4, add oil to the pot and heat it, then saute shallots, ginger and star anise.

Step five, add some soy sauce and stir-fry until fragrant.

Step 6, add a bowl of broth, if not, replace it with water and chicken powder.

Step 7: Boil the soup and add the dried bean curd.

Step 8, stew slowly for more than ten minutes, and be sure to stew thoroughly to make the dried tofu more tender and tough. When about one third of the soup is left, add pepper.

Step 9, stir fry a few times and season with salt.

Step 10: Add minced garlic, stir-fry evenly and smell garlic.

Step 1 1: thicken with water and starch.

Step 12, stir-fry a few times until the sauce is thick and bright.

Step 13, finished product

Tips:

1. Don't fry the dried bean curd, just stew it in the soup. Dried tofu will dry and harden when fried in oil. This dish is wrong. 2. Garlic powder before thickening is essential. 3. The final thickened juice should be thick, and the finished product cannot be dried. It is better to have a little thickened juice. The quality of dried bean curd is very important. Not all dried tofu is suitable for this dish. Be sure to use thin, tough and elastic dried tofu.