Black tea brewing method
1, pry tea
The dry tea of new tea has a hangover time. After the tea leaves are opened, they will be left for one to three days, and the taste will be better if they are properly oxidized and brewed. This method is especially suitable for Tian Jian and newly-opened flower roll tea. Therefore, if you want to find the texture of the tea brick, pry it along the texture, and it is not advisable to break the tea.
2. Selector
New tea, loose tea is the first choice to cover the bowl, old tea, pressed tea to choose teapot.
Step 3 clean cups and utensils
Before making tea, all tea-making utensils must be washed with boiling water, which is beneficial to the flavor and aroma of tea soup. Remember, it is not advisable to make tea, drink water and clean cups and utensils with your head.
4, the amount of tea
It is appropriate to cover the bowl with 8 grams, and press the tea appropriately to increase 1 gram. More than 7 years, can be appropriately increased by 2 grams.
Step 5 moisten tea
The moistening tea of black tea can be fast-forward and fast-out when water is injected, mainly to remove impurities and dust on the surface. (For over-subdivided tea leaves, it is recommended to put the tea leaves into a special tea bag before brewing. )
Step 6 blush
When filling water, fill it low along the cup wall, and don't hedge the tea leaves; You can also inject water gently at a fixed point.
7. Soup
New tea is more boring and less boring, and old tea is more boring and less boring; Loose tea should be served on the table in time. The first two soaks (excluding tea washing) can be stuffy for about 5 seconds, and the latter can be flexibly mastered according to the degree of soaking.
Matters needing attention in brewing black tea
1, choose a pot with a big belly.
Because the concentration of black tea is generally high, choosing a teapot with a big belly can avoid the tea soup being too strong; It is recommended to choose clay pots, teapots, etc.
2. Brewing weight
When brewing black tea, the weight of tea leaves accounts for about 20% of the pot body. Tea bricks and cakes will taste better if they are opened and exposed to the air for a week or two before brewing.
3. Drink it while it is hot, and it smells good.
When you drink it, you smell it. It should be hot. Put the scented cup in front of your nose, and you can feel the fragrance of the old taste coming like a spring.
The above is the relevant introduction of the brewing method of black tea and the matters needing attention of its products. From the above introduction, we will find that black tea is the best whether it is medicinal value or health care function, but only if everyone knows how to brew black tea, so as to brew a good cup of tea!