All ingredients here can be adjusted according to your preference and the number of chili sticks

Oxford Noodle Chili Sticks 800g

Canola Oil 400ml

Chili Powder 150g

Cumin Powder 20g

Pepper Powder 20g

Peppermint Sesame Seeds 80g

Peanut Crumbles 80g

Five Spice Powder 10g

Chicken Essence 1 tbsp

Sugar 2 tbsp

Soy Sauce 3 tbsp

Lao Soy Sauce 1 tbsp

Salt 3 tbsp

Warm Water 200ml

Healthy Spicy Strips (Spicy Chips) Directions ?

The first one: prepare 800g of beef noodle chili strips, cold water on the pot, here I got fresh, steam for 1-2 minutes after the water boils. Remove to cool. Second: If you don't have any, you can buy dried chorizo embryo by searching for "beef noodle chorizo" on one of the websites. This chili embryo first through the water for 5-10 seconds, too long will be too soft without the texture of the chili, after the water after the water on the pot to steam for 4-5 minutes. After that, steam for 4-5 minutes. Remove and allow to cool.

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In a bowl, put the prepared, chili powder, pepper, cumin powder, five-spice powder, cooked sesame seeds, peanuts

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We will be in the bowl of seasoning to mix well

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Canola oil on the pan until 80% hot, pour into the bowl of seasoning, quickly stir until not bubbling. Stir quickly until not bubbling. (This must be quickly poured and stirred, otherwise the seasoning will be paste)

(I forgot to take a picture here) in the stirred oil seasoning bowl, add soy sauce, soy sauce, sugar, salt, chicken broth, pour warm water and stir, stir well, you can taste the saltiness of the seasoning to adjust the taste.

Pour into the prepared chili embryo and stir well, you can. Cover the plastic wrap and leave it overnight before eating the flavor.

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Be sure to pay attention to the proportion of seasoning, especially salt, can not grasp the first less, and then added later.