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What things can't be eaten after the operation?
Basically, all people rely on whole grains to supplement the nutrients needed by the human body, so the human body often has some physical discomfort. If you don't pay much attention to your health, it's easy to get some serious diseases. Now many diseases need surgery, and it will take some time to recover after the operation. What can't I eat after the operation? What fruit is good to eat after the operation?

1, what can't I eat after the operation?

Fungal hair

Such as mushrooms, mushrooms, etc. No matter whether it is fresh bacteria or dry goods, you can't eat it. This kind of food is easy to aggravate skin sores and swelling.

Seafood hair products

People who have just finished surgery can't eat seafood, such as common fish, shrimp and crabs. These foods are easy to cause allergies, and there will be wounds on the body after surgery, which will lead to wound infection.

Plant hair products

Most vegetables are suitable for people who have just finished surgery, but there are some exceptions, such as eggplant, pumpkin, mustard, potherb mustard and spinach.

Fruit hair products

Although peaches nourish the stomach, they are not suitable for people who have finished surgery, because peaches are easy to cause skin sores. In addition, apricots and mangoes are also inedible.

Can't take supplements.

Such as chicken, pork, goose, beef, mutton, dog meat, etc. This kind of food will cause other postoperative complications, especially patients with hepatitis, allergies and kidney discomfort, and they should not touch this kind of food.

You can't eat more condiments

Such as onion, ginger, garlic, pepper, pepper, star anise, angelica dahurica, cooking wine and so on. It is best not to eat it, it will irritate the wound.

2. What fruit should I eat after the operation?

Generally speaking, eating some fruits after operation can not only supplement the vitamins and minerals needed by the body, but also help the body recover.

1. Apple has high dietotherapy value, is rich in vitamin C, and has protective effect on cardiovascular system. The unique aroma of apples not only refreshes the mind, but also refreshes it.

2. Banana is a kind of fruit that can make people feel happy, with high nutritional value and low calorie. Vitamin A can make skin smooth and hair grow. In addition to vitamins, bananas also contain minerals such as calcium, iron and phosphorus. Eating bananas before going to bed can also play a calming role.

3, eating pears after surgery has many benefits, such as helping digestion, clearing away heat and detoxifying, relaxing bowels and so on. In addition, pears have certain effects on preventing rheumatism, gout and arthritis.

4. Pineapple contains vitamins A, B, C and other minerals, such as phosphorus, potassium and calcium. Pineapple enzyme can decompose protein, and the enzyme in pineapple has diuretic effect. People who need attention, some people are allergic to eating pineapple, so it is best to soak it in salt water for about 20 minutes before eating.

3. What soup to drink after the operation?

After a long period of slow stewing, part of the nutrition of meat will be transformed into soup, but the nutrition in the soup is not comprehensive, only nucleotides, fats and free amino acids are not suitable for postoperative recovery, so the correct way to eat meat while drinking soup.

chicken soup; inspirational nonsense

1) Prepare 1 black-bone chicken, with proper amount of salt, monosodium glutamate, onion, ginger, fine wine, pepper and other seasonings.

2) Wash the black-bone chicken after slaughter, blanch it with boiling water, take it out and cut it into small pieces.

3) Put the black-bone chicken pieces and all seasonings into the water until the black-bone chicken pieces are cooked and rotten.

4) Black-bone chicken soup has the effects of tonifying deficiency and qi, nourishing yin and reducing fever.

crucian carp soup

1) Prepare a live crucian carp of about 200g, including onion, ginger, coriander, white pepper, salt, oil, monosodium glutamate and Shaoxing wine.

2) Slaughter and wash the crucian carp, blanch it, wash it again with cold water, and scrape off the black clothes inside and outside the fish.

3) Wash the coriander and cut it into small pieces for later use.

4) Heat the oil, add pepper, onion and ginger until fragrant, and then add water, Shaoxing wine, monosodium glutamate and salt.

5) After boiling, simmer for about 15 minutes.

6) Finally, add coriander and vinegar.

7) Carassius auratus soup has an appetizing and activating effect. It should be noted that coriander should not be used in many ways, because coriander is easy to cause allergies.

Cai fish soup

Cai fish soup is similar to crucian carp soup, and it is also cooked after frying. The following precautions are taken:

1) You can't put too much cooking wine.

2) Chua's fish soup is nutritious and white after cooking, so the fish pieces of snakehead should be cut thicker to avoid breaking or overcooking the fish when cooking.

4, what to eat after surgery to recover quickly.

I. Perch

Perch is rich in digestible protein, fat, vitamin B2, nicotinic acid, calcium, phosphorus, potassium, copper, iron and selenium. Traditional Chinese medicine believes that perch is warm and sweet, and has the functions of invigorating spleen and stomach, nourishing liver and kidney, relieving cough and resolving phlegm. Drinking soup is also good for the wound.

Second, kelp

Kelp contains several to dozens times more protein and carbohydrates than spinach. There are also many important vitamins such as carotene, riboflavin, thiamine and nicotinic acid. Sodium alginate in kelp also has hemostatic effect on arterial bleeding.

Third, trotters.

You know, trotters are very suitable for postoperative patients, because trotters are rich in zinc and collagen. If the body is short of zinc after operation, the function of fibroblasts will decline. At the same time, adding more collagen can promote the speed of wound healing.

Fourth, auricularia auricula

Auricularia auricula is rich in iron and other minerals. The iron content in 100 g of auricularia auricula per day is as high as 185 mg, which is 20 times higher than celery with the highest iron content in green leafy vegetables, and it is also rich in zinc.

Fifth, young pigeons

Pigeons are the only animals in poultry that have no gallbladder. It is rich in bile in liver, hemoglobin in blood and chondroitin in bone. These special nutrients have special dietotherapy effects on regulating human brain nervous system, improving sleep, stimulating appetite, helping digestion, activating gonadal secretion and pituitary secretion, and even balancing human functions, conditioning and strengthening the body.