Preparation materials: gelatin tablets 25g, yellow peach 1 can, milk 150ml, and appropriate amount of cold water.

Steps:

1. Soak 25g of gelatin tablets in cold water, take them out and heat them until they dissolve. Filter out the sugar water in the canned yellow peach for use.

2. Pour 150g yellow peach pulp, 150ml milk and 20ml gelatin solution into a cooking machine and stir evenly.

3. Pour the yellow peach milk into the glass for seven minutes, and put it in the refrigerator until it is solidified.

4. Add 5ml gelatin solution into 100ml yellow peach syrup and stir well.

5. Slice the yellow peach pulp, spread it on the solidified pudding, roll it into a rose shape, and then fill it with gelatin syrup.

6. Refrigerate in the refrigerator until it is solidified. Take it out and enjoy it.