Ingredients: Jiangdou Gan, ribs, black fungus.

Making:

1, Jiangdou Gan soak in warm water and wash. Black fungus bubbles.

2. Wash the ribs and tighten them with boiling water.

3, put hot water in the pot, add onion, ginger, cinnamon, aniseed, after the water boils, add ribs, Jiangdou Gan, fungus, cover and simmer. It takes about 40 minutes to cook on medium and small fire.

Jiangdou Gan mixed belly silk

Ingredients: 500g pork tripe.

Accessories: Jiangdou Gan150g.

Seasoning: 25g pepper (red, sharp and dried), 20g vinegar, 0g ginger10g green onion15g cooking wine.

1. Add salt, vinegar, ginger, onion and cooking wine to the pig's belly and wash it;

2. Then put the pig's pot full of water to remove the odor;

3. Put the pig's belly into the pot and cook it;

4. Put the Jiangdou Gan into the brine pot to marinate and mature.