Preparation materials: 170 grams of old duck meat, 2 eggs, 5 screw chili peppers, 1 handful of vermicelli, 300 grams of flour, half a scallion, 20 grams of oyster sauce, the right amount of flour with water, the right amount of soy sauce, salt 3 grams of plant, 20 grams of material oil

1, the old duck meat, eggs, vermicelli, screw chili peppers, scallions, flour is ready to be adjusted according to the actual situation;

2, Flour with the right amount of cool water into a smooth dough, covered with a lid molasses for about 30 minutes, the dough will be more soft and moist;

3, the old duck meat from the bones off, with a finger to carefully touch, to prevent small bone residue to stay on top of it, with a sharp knife and cut into small dices;

4, the fans in advance with warm water to soak the soft, cut into fine powder;

5, the egg beaten, the pan In pouring moderate oil, the egg mixture into the pan constantly stirring, into small and uniform egg pieces;

6, screw chili pepper spiciness is very strong, if you like to eat chili but difficult to withstand the huge hot, the chili pepper seeds and white meridian removed, white meridian as blood vessels, is the channel for the delivery of nutrients, inside the spicy taste is too choking, remove them will be able to reduce the spiciness greatly without losing the freshness of the chili pepper

7, cut the chili pepper into small dices;

8, the old duck meat, fans, chili dices, egg dices, chopped green onions into the bowl, according to taste, add the appropriate amount of soy sauce, oyster sauce, salt; soy sauce and oyster sauce to enhance the freshness of the salinity, but also will not be because of the color of the overly heavy impact of the filling of the yellow and green;

9, will be molasses dough in the flour sprinkled (outside the portion of the)

9. Put the molten dough on a kneading mat sprinkled with flour, roll it into a thin strip, cut it into even-sized dosage pieces, and roll it into a small round skin that is slightly thicker in the center and thinner at the edges.

10. Take the appropriate amount of filling and put it on the round skin, how much depends on your own skill.

11.