With rice vinegar, the color is not too dark, the taste is a little sweet, and after soaking the garlic, there is still a refreshing and slightly spicy taste. And the garlic will become green. The spicy gas inside the garlic is soaked out, so the garlic is sweet, and after the vinegar is infused, the garlic is still crunchy and tender.

Main ingredients: 4 heads of garlic, 1 bottle of rice vinegar.

Accessories: 1 glass bottle, a little sugar.

Steps:

1, prepare the material (for the Lapis vinegar, a night to eat all the canned yellow peaches!) .

2, in the next step is needed in accordance with the requirements of the hands must be washed! Then start peeling garlic! Peeling 4 heads is basically enough, depending on the size of the jar. Bigger a little more, smaller a little less.

3, garlic and vinegar into a glass bottle (you can add a little sugar, so that the bubble out of the color more green).