First we take 125 grams of butter and soften it at room temperature, then beat it with a whisk. When the butter is whipped to a white color, we can add the sugar and half an egg. After adding the sugar and the egg, continue to beat, mixing them well. After that we wash the prepared vegetables and chop them.
Next we pour the low-gluten flour into the butter and mix well. It is worth noting that we can not have too much gluten flour, about 100 grams. This time the batter is presented, and then these batters are divided into three equal parts, respectively, add the three different vegetables we prepared, mix well. Then these batters were put into three laminating bags, on a baking sheet lined with greaseproof paper, and then squeezed on the greaseproof paper into a strip of about 8cm in length.
Then put them into the preheated oven at 165 degrees and bake for about 15 minutes. Long strips of small cookies are not only easy for children to hold and eat, but also especially suitable for children to grind teeth.2, peanut cookies. Peanuts are not only delicious, but also very healthy. We usually eat a lot of cookies will have added peanuts. After adding peanuts or peanut butter will make the flavor of the cookies become more rich.
So what ingredients do we need to prepare to make delicious peanut cookies? We need to prepare the right amount of low gluten flour, peanut butter, sugar, butter, baking soda and eggs. Then we also need to prepare an electric whisk, because we need to beat the butter to a high degree, if you use a hand whisk is more laborious.
Then after softening the butter at room temperature, add the sugar and peanut butter to the butter. Then we can turn on our electric beater and start whipping them. Electric beaters are very efficient and usually take about a minute or two to beat. At this point the butter has already taken on a whitish, feathery consistency and is very fluffy. Then we can add the prepared eggs.
But the eggs should be added in three batches, and then after each addition they should be beaten well with a whisk, before adding the next egg mixture. Then we added the baking soda and low gluten flour. Once you have added them, you can not use an electric whisk to whip them, just use the manual whisk that we usually use. After mixing them well, use a spoon to spread them one by one on a greased baking sheet, and then gently press them with a spoon to form cakes.
After that, put them in the oven at 180 degrees for 20 minutes. 3, almond cookies. Eating more nuts is good for the intellectual development of babies, so this almond cookie is also a particularly suitable one for the little ones. First of all, we need to prepare 270 grams of low gluten flour, 130 grams of butter, 60 grams of almonds, 50 grams of powdered sugar and an egg.
Similar to the two cookies above, we soften the butter at room temperature, then add the powdered sugar and mix well with a whisk. After that, add an egg and continue to mix them well. At this point we're going to mix them a little longer to whip them up. Then when they are whipped add the crushed almonds and continue mixing well. After that add the low gluten flour, mix them well and then knead them into a ball.
Divide the dough into two equal portions and form them into square columns, then wrap them in plastic wrap and place them in the freezer for 15 minutes. Take them out and shape them a bit, then put them in the freezer for 30 minutes. Remove the plastic wrap and cut them into 6mm pieces. Place these cookies on a baking sheet lined with tinfoil and bake in the oven at 180 degrees for about 15 to 20 minutes.