1. After fresh broad beans are stored for a period of time, the color will gradually become darker. To prevent broad beans from changing color, just place the broad beans in a low-temperature, dry, and dark environment, that is, the storage temperature is 5 The temperature is below 11%, and the moisture content is below 11%. If the container containing broad beans is sealed and covered, the discoloration speed of broad beans can be delayed.

2. Generally, broad beans are purchased with the pods removed. In this case, the main thing to observe is the color of the broad beans. The color of fresh broad beans should be relatively light green. If there are signs of blackening, it means that they are a bit spoiled. , broad beans with pods are generally relatively fresh, so you don’t need to put too much effort into selecting them.

3. Fresh food refrigeration method: remove the outer hard shell of fresh broad beans, clean them, put them in the refrigerator and store them for consumption.

4. Semi-cooked refrigeration method: clean the fresh broad beans, put them in boiling water and cook until they are about half cooked, then take them out, add a little salt to taste, and put them in a container such as a dustpan, Let it dry in a food bowl, then put it in the refrigerator to freeze, then defrost it before you eat it.

5. Dry storage method: Clean the fresh broad beans, dry them, and store them in a ventilated and dry place.