2. Different approaches. Salad dressing is made of eggs, sugar and oil. It tastes sweet and can be eaten with fruits, vegetables or meat. Its unique taste is favored by young people. Mayonnaise is mainly made of eggs, vinegar, salt, sugar and more than half of vegetable oil. The taste is very refreshing.
3, the heat is different. In 100g salad dressing, its heat often accounts for more than 1/4 of the whole nutritional content. If you add 3-4 tablespoons salad dressing to a vegetable salad, the calories will exceed 300 kilocalories, which is equivalent to the calories contained in a meat pie. Mayonnaise One tablespoon of mayonnaise contains 1 10 kcal, and the fat content is 12g, which is also the highest among all sauces, so it must be used in moderation when adding mayonnaise.
4. Salad sauce is a sweet salad, which is suitable for making fruits and sashimi such as sushi salmon and tuna. Mayonnaise tastes salty. Generally used for barbecue, frying and other snacks. It is rarely used to make salads, but it can also be used to make fruits. It depends on personal taste.