Ingredients: 5g of pig blood, 5g of bean paste (chopped), 2g of chopped green onion, 1g of Jiang Mo, 1g of minced garlic, and appropriate amount of soy sauce, chicken powder, salt, water starch and pepper noodles.

Practice: 1. Boil pig blood in a boiling water pot, remove it, cool it with cold water, and cut it into small cubes.

2. Put the wok on the medium fire, put the oil to 6% heat, add the bean paste, part of chopped green onion, Jiang Mo and minced garlic, and stir-fry until fragrant. When the oil is red, add 1 cup of clear water, add chicken powder and soy sauce, add pig blood, adjust the taste, cook it slightly, thicken it with water starch, stir-fry the remaining chopped green onion evenly, and put it into a bowl.

2: bean sprouts and pig blood soup

Ingredients: 48g of bean sprouts, 48g of cooked pig blood, four slices of ginger, a teaspoon of peanut oil and a half of salt

Practice:

(1) Wash bean sprouts, remove roots and cut into sections; Wash the pig's blood with clear water

(2) Heat the wok to red, add peanut oil, stir-fry ginger slices, stir-fry bean sprouts, add clear water and bring to a boil for about 3 minutes; Add pig's blood, boil it, and season it with salt

Note:

(1) This soup is suitable for the elderly, women and developing children

(2) Some people do not need oil first, stir-fry bean sprouts a little, and then cook the soup.

third: spinach and pig blood soup

5g of fresh spinach and 25g of pig blood are used.

washed spinach and cut into pieces. Cut pig's blood into cubes, put the pig's blood into a pot and add water to boil, then add spinach and cook a little, add salt and monosodium glutamate to taste.

take it at will, and the dosage is not limited.

The injected spinach is sweet, cool and smooth, and has the functions of quenching thirst, moistening dryness, dredging intestines, nourishing blood and stopping bleeding; Pig blood is salty and flat, and blood is used to replenish blood. Compendium of Materia Medica records that it can enter blood, generate blood, promote blood circulation, stop bleeding and remove blood stasis, and is used to treat epistaxis, enteropathy and scurvy in modern times. The combination of the two has the effects of moistening the intestines, relaxing bowels, enriching blood and stopping bleeding.

four: stir-fried pork blood with leek

[ raw material/seasoning

1/2 kg of leek

1 tsp of red onion

1 tsp of pickled cabbage

1 tsp of salt

a little pepper

[ production process

(1) mix leek and pickled cabbage.

(2) Cut pig blood into strips with a width of 2cm, and blanch them with boiling water for later use.

(3) Heat the pot, add 2 tablespoons of oil, stir-fry the minced red onion, add pork blood strips, stir-fry, add seasoning and water, simmer for a while, and finally add leeks and sauerkraut to stir-fry.