1. How to cook soup with a rice cooker: tips for ordinary rice cookers to cook chicken soup.
How to cook chicken soup with rice cooker? Delicious: 8 pieces of Dangshen chicken soup, proper amount of red dates, 5 pieces of ginger, salt and monosodium glutamate. 1, cut the chicken in half, soak it in blood, put it in a cold water pot, boil it, add water, skim the scum and turn off the fire.
2. Pour chicken soup, angelica, codonopsis pilosula, medlar, red dates and ginger slices into the rice cooker and start to cook soup.
3. Add some salt and chicken essence to the cooked soup.
How to cook chicken soup with rice cooker: stewed chicken soup with mushrooms
Ingredients: chicken nuggets, 1 small pieces of lean meat, 3 red dates, 5 mushrooms, 1 pieces of ginger, salt and monosodium glutamate. 1, chicken and lean meat are washed and drained; Soak mushrooms in water for half an hour; Wash and shred red dates.
2. Put 2 cups of water into the rice cooker, put chicken nuggets, lean meat, mushrooms, red dates and ginger slices into a stainless steel pot, add water, put them into the rice cooker, cover them, and follow the steps of cooking the rice cooker.
3. After the rice cooker is boiled, jump to the heat preservation file, that is, after the water in the inner pot is boiled, you can take it out and season it with salt and monosodium glutamate.
How to cook rice cooker chicken soup: turnip stewed chicken soup
Ingredients: chicken 1 4, radish 1 g, ginger 30g, onion 1, water ㏄, salt 1 teaspoon, rice wine1spoon. 1. Cut the chicken into small pieces and put it in boiling water. Peel the white radish, cut it into hob blocks, blanch it in boiling water 1 min, and take it out for later use; Peel and slice ginger; Idle
2. Put all the materials, water and seasonings (except salt) into the rice cooker, press the "Cook" button and cook until the switch jumps.
3. Add salt when cooking.