Ingredients: 200 grams of mutton tripe, 200 grams of sheep fat intestine (large intestine) and 200 grams of mutton (fat and thin).

Accessories: sheep heart 100g

Seasoning: onion 15g, ginger 10g, pepper 5g, star anise 10g, coriander 20g, salt 3g, shrimp oil 50g, sesame paste 100g and monosodium glutamate 2g.

Characteristics of mutton chop suey soup;

The color is white and the soup is fresh. Although the taste is very strong, it is refreshing and not greasy.

Teach you how to make mutton chowder, and how to make mutton chowder is delicious.

1. Wash the fresh lamb tripe, degrease it, put it in a boiling pot, blanch it, take it out, put it on a chopping board, scrape the tripe, and wash it for later use; Wash the sheep fat intestines repeatedly, turn them over with chopsticks and tie them with ropes; Wash the sheep heart for later use.

2. Blanch the lamb tripe, intestines and hearts in a boiling water pot, blanch the bleeding bubbles, take them out and rinse them clean.

3. Change the water in the pot to boil, add mutton tripe, sausage, heart and onion, ginger slices, pepper, aniseed and salt, stew for more than two hours until soft and rotten, and take out the original soup for later use.

4. Cut the lamb belly into 3 cm long strips, the sheep fat intestine into inches, the sheep kidney into domino pieces, the sheep heart into thick pieces, and the coriander into the end for later use.

5. Put the soup pot on fire, add 500 grams of the original soup, then add the cut main ingredients, boil, skim off the floating foam, add monosodium glutamate, put it in a bowl, and add coriander powder, sesame sauce and marinated shrimp oil.

Health Tips of Anhui new oriental cooking University;

The content of protein and vitamins in animal drinking water is higher than that in meat, but the content of cholesterol is also higher than that in meat. Often cooked with the fat in drinking water, this dish has a high fat content and cholesterol content. Therefore, this dish is not suitable for arteriosclerosis, high cholesterol and middle-aged and elderly people.