Let me ask you, which steam bowl is delicious? Which steam bowl in the city is delicious?

Babao rice steam bowl

Ingredients: 250g glutinous rice , soak for a few hours in advance

Prepare: wolfberry, red dates, lotus seeds, candied dates, raisins, chestnuts, etc.

1. Soak in water in advance, remove the pits of red dates, and lotus seeds Remove the lotus core and boil it in water for half an hour

2. Drain the soaked glutinous rice, place it in a basket with a steaming cloth, and steam for half an hour

3. Let the steamed glutinous rice cool slightly and add appropriate amount of sugar and lard (or salad oil)

4. Prepare the steaming bowl and grease it with oil. Place the lotus seeds, raisins, red dates, etc. on the bottom of the bowl.

5. Cover with an appropriate amount of glutinous rice, press it tightly, add a layer of red bean paste, and then cover with a layer of glutinous rice.

6. Then lay out candied dates, raisins, etc., cover with glutinous rice, compact, and steam in a basket for 40 minutes.

7. After steaming and cooling slightly, cover the open bowl with a plate and turn the plate and bowl over.

8. How to turn the eight-treasure rice upside down on a plate, how to make delicious tofu in a steamed bowl, and how to make tofu in a steamed bowl at home

Tofu

1 piece

Oil

Appropriate amount

Accessories

Onion and ginger

Appropriate amount

Five-spice powder, salt, dark soy sauce

Appropriate amount

Warm water

Appropriate amount

Steps

1. Slice the tofu and fry it in oil

2. Fry it well

3. Cut it into small pieces

4. Place the onion and ginger

5. Add appropriate amount of warm water, salt and five-spice powder to dark soy sauce and mix well

6. Add the prepared soup into a bowl and steam in a basket

7. Steam for about 20 minutes ( There was too much soup and it was too hot. I changed a bowl.) How to make delicious Southern Fujian Steamed Bowl Cake

Stir the sugar with boiling water evenly

Add the rice flour and stir evenly

Add the mixture of sifted baking powder and low-gluten flour to the steamer and bring it to a boil over high heat. Put the bowl of cake batter in the container and steam for 20-30 minutes, depending on the size of the container.

Tips: The ratio of rice flour to flour is about 4:1, and the ratio of flour to water is 1:1. After adding flour, the bowl cake becomes softer. The traditional method is to use pure rice flour with yeast, but the success rate will be relatively low. Where in Liaocheng can the steamed bowls be made more delicious and authentic?

Speaking of steamed bowls, they are still delicious in the rural areas of Yanggu. The chicken or fish meat is fried first, and then placed in a cage and steamed over high fire with wood for several hours. To eat, the ones in Liaocheng are all steamed with coal. The steaming time is not long, so it is not very delicious. If the restaurant uses earthen pots and wood to steam them for several hours, it will definitely be delicious. Linqingshuijian Baoyanggu Steamed Bowl. Wudalang Biscuit Yandian Roasted Pigeon, Wei's Smoked Chicken, Shazhen Guata, Gaotang Tofu Brain, Linqing Fermented Bean Curd, Gaotang Donkey Meat

How to make Linqing Shaobing with meat and steamed bowl with sauce Step by step diagram of how to make it delicious

Ingredients

Sweet noodle sauce

Salt

Grams

Chopped green onion

Shredded ginger

Abacus

Coriander

Sesame oil

Vinegar

How to make steamed bowl sauce

Put oil in the pot. After the oil is hot, add about 5ml of sweet noodle sauce. After frying until fragrant, add shredded ginger, 500ml of hot water, and a few peppercorns. boil.

Add 5ml rice vinegar, 5g sugar, 5g salt to the pot, and add chopped green onion and garlic slices.

Add sesame oil, turn off the heat and add coriander.

Add the bowl juice into the steaming bowl. Let me ask you how to make delicious wild boar ribs

Jinsha wild boar ribs

Ingredients: 750 grams of refined wild boar ribs

Secondary ingredients: special Jinsha ingredients, salt, MSG, cooking wine

Method: Put the soaked ribs into 70% hot oil and fry until golden brown.

Features: Strong golden sand flavor, golden color, delicious salty taste and beautiful appearance.

Name: Wheat-flavored wild boar chops

Ingredients: 750 grams of wild boar chops, appropriate amounts of ginger slices, cornstarch, glutinous rice flour, and corn

Secondary ingredients : Peanut butter, pork rib sauce, sesame sauce, bright red coloring, appropriate amounts of southern milk sauce, oyster sauce, cooking wine, and milk powder

Method:

(1) Change the wild boar steak into 2.5cm long segments , add seasonings and marinate, rinse with blood and drain

(2) Mix the above seasonings into a compound sauce, then pour in the ribs and mix well

(3) Mix the cornstarch and glutinous rice flour Mix well, pat the pork ribs and soak in 80% oil until cooked. Heat the oil in a pan, put it into a plate, sprinkle with oatmeal on top and serve. Step by step diagram of how to make steamed bowl of pork, a famous dish in southern Shaanxi, how to make it delicious

Ingredients

Main ingredients

500 grams of pork

1 handful of dried cowpeas

Accessories

Green garlic

2 stalks

Seasonings

Salt

A little

Soy sauce

Appropriate amount

Onion

Appropriate amount

Ginger

Appropriate amount

Garlic

Appropriate amount

Star anise

Appropriate amount

Sichuan peppercorns

Appropriate amount

Dried chili

Appropriate amount

Sesame oil

A little

Bay leaves

2 Slices

Sugar

Appropriate amount

How to make steamed bowl of pork

1. Wash the fat and lean pork and cut it into 5cm square pieces Blocks

2. Prepare all the ingredients for the stew, two types of soy sauce, dark soy sauce for color, and light soy sauce for flavor

3. Put the cut meat into the pot with cold water , blanch the meat pieces over high heat

4. Take out the blanched meat pieces and set aside

5. Pour cold water into the pot again, add green onions, ginger slices, and garlic cloves. Bring to a boil over high heat

6. After the water boils, put the meat pieces into the pot, add dried chili peppers, peppercorns, aniseed, and bay leaves. Pour in an appropriate amount of dark soy sauce and light soy sauce, cover the pot, simmer over high heat for about 15 minutes, then turn to low heat and simmer for 60-75 minutes. After finishing, turn off the heat and let the meat soak in the soup to make it more flavorful. When using, just take out a part, and let the rest cool naturally and put it in the refrigerator or freeze

7. Take an appropriate amount of dried beans (dried cowpeas) , soak in water

8. Take out the frozen meat, thaw slightly and cut into thin slices

9. Cut the soaked dried beans into small pieces, put them into a large bowl, and sprinkle them evenly Layer of salt

10. Cover the cut meat slices on the beans

11. Add an appropriate amount of cold water to the pot, place the steaming bowl on the steamer, bring to a boil over high heat, and bring the water to a boil Then turn to low heat and steam for about 25 minutes

12. Adjust the sauce, mix salt, sugar, light soy sauce, sesame oil and chopped garlic sprouts and mix thoroughly. After the steaming bowl is steamed, spread the sauce evenly into the steaming bowl, cover the pot and simmer for a while before serving. I have never eaten chicken, so I would like to ask you how to make it delicious

1 , wash the chicken and chop into small pieces.

Blanch the chicken pieces in boiling water for 3-5 minutes (remove the blood in the chicken and remove the fishy smell), remove it, dry it and set aside;

2. Soak the mushrooms in warm water for 30 minutes. Wash and set aside;

3. Heat a pan, add a small amount of oil, and when the oil is hot, add the chicken pieces and stir-fry until the chicken changes color. Add onions, ginger, aniseed, and dry red pepper. , salt, soy sauce, sugar, cooking wine, stir-fry the color evenly, add an appropriate amount of water and simmer for about ten minutes, then add the mushrooms, simmer over medium heat. Normal three-yellow chicken needs to be simmered for 5-20 minutes, while old-style chicken needs 20-20 minutes. Ready in 40 minutes. A complete list of recipes, how to make a bowl of delicious farmhouse fragrant rice, how to make a bowl of farmhouse fragrant rice

Main ingredients: pork belly, 100g eggs, 2 green peppers, 100g red peppers, 50g, auxiliary ingredients: 1 piece of ginger, 2 pieces of green garlic 1 stick of soy sauce, appropriate amount of chicken powder, appropriate amount of rice wine, appropriate amount of water, starch

Steps

Steps for making a bowl of fragrant farmhouse 11. Cut the pork belly into thin slices, shred the ginger, smash the garlic, and prepare Two good eggs.

Step 22 of how to make a bowl of farmhouse fragrant pepper. Slice the green and red peppers and cut the green garlic into small sections.

Step 33 of how to make a bowl of incense from the farmhouse. Wash and dry the pot, add a little oil, fry the eggs, take them out and set aside.

Step 44 of how to make a bowl of fragrant farm food. Fry the eggs, leave the oil in the pan, pour in the pork belly, add an appropriate amount of rice wine, and stir-fry over high heat.

Step 55 of how to make a bowl of fragrant farm food. Stir-fry the pork belly until it changes color, add garlic seeds, shredded ginger, green garlic and white garlic, pour in an appropriate amount of soy sauce, and continue to stir-fry over high heat.

Step 66 of how to make a bowl of fragrant farm food. Slightly burn the pork belly, add green and red peppers and stir-fry evenly. Then pour in the eggs prepared aside, add an appropriate amount of salt and chicken powder to taste, and stir-fry evenly. . When the peppers are medium cooked, add green garlic leaves, pour in water starch to thicken, and then serve.

Step 77 of how to make a bowl of incense from the farmhouse. Complete