1, Sugar-Coated Berry
Sugar-coated haws are sold all over the country now, but Sugar-Coated Berry in Northeast China has a ceiling and is a hard-core delicacy for the northeast people. In winter, you must eat a bunch of Sugar-Coated Berry, which makes you feel like "spending the winter".
2, sticky bean bag
Sticky bean bag is a special food in Northeast China, and it has a long history. When Manchu people went out hunting in their early years, they had to carry dry food for a few days. Because sticky food is not easy to lose water, it is full of hunger and resists the cold, so it is the most popular main food.
3, sauce bone
If you want to say that Northeast people like to eat the most delicious food, there must be sauce and bones. A large plate of sauce and bones is served, with a fragrant smell and soft and rotten meat. It is notoriously enjoyable to eat, and the way of eating can best reflect the boldness of people in Northeast China to eat meat and drink in a big bowl, so that everyone watching it has the urge to eat.
4. Frozen pears
Some people will say that frozen pears are not snacks, but in the northeast of that year, it was freezing in winter, and there was no logistics today. There was basically no fresh fruit to eat, and frozen pears became the most popular fruit in winter in Northeast China, which was called the king of fruits in winter in Northeast China.
5. Rice noodles
A snack eaten by a little older people in Northeast China, Jiang Mi Tiao is a snack to be served on the table every New Year's Day and "sitting at a table". It tastes crisp and has a little adhesive elasticity, and the old and children love it, so they can't stop eating it. Until the 1990s, many people still ate it, but with the change of people's tastes, few people eat it anymore.
6. Smoked tofu
This snack is the best in Northeast China. It is delicious, tender and famous for its rich nutrition. The method is to remove the cover of the crawfish, remove the internal organs, chop and add water, and pour the crawfish water filtered with gauze into the soup with good taste. After boiling, the crawfish tofu is red cotton-like and delicious.
7. Skin jelly
In the south, few people specialize in eating pork skin, even picking it off and throwing it away when selling meat, but in the northeast, it is a good thing. During the Chinese New Year, every household should make pigskin jelly. The method is to scrape carefully selected skin with a knife, and then cook it with slow fire to make jelly. The jelly is as crystal clear as jelly. It is said that because of its high collagen content and cosmetic effect, it is the favorite appetizer in Northeast China.
8. Fried Cake
Fried cake is a traditional food snack in Northeast China. From a modern perspective, it is not a healthy food, but in that year's Northeast China, fried cake was the favorite of everyone in Northeast China, especially children.
The fried cake is crispy and delicious outside, and the bean paste inside is sweet but not greasy. Every family will cook a lot during the Chinese New Year, and the rest will be frozen outside. Just heat it when eating. It is the oldest specialty snack in Northeast China.
9, cocoon and pupa
Northeasters love to eat cocoon (Ji ǐ n) pupae, and there are many ways to do it, such as frying, frying, dry frying and barbecue. Xiaobian thinks that the best and simplest way is to boil water and sprinkle some salt, which is really fresh and fragrant.
10, northeast braised pork
Braised pork is a common snack in Northeast China. It is a semi-finished product made of sweet potato starch, then slowly fried into two hard skins with low fire, and then sprinkled with seasonings such as sesame sauce, garlic paste and shrimp oil. It is golden and shiny, spicy and mouth-watering. Braised pork is also one of the favorite snacks of Dandong people. It is said that braised pork was originally initiated by a man named Ma in Dandong more than 100 years ago, and then spread to other places.