Ingredients: sweet potato 300g (peeled), low-gluten flour 40g, glutinous rice flour 60g, salt 3g, milk powder 30g, egg 1 piece, mozzarella cheese 120g, and bread crumbs.

Production process:

1. Peel the sweet potato, cut into pieces and put it in a bowl.

2. Steam the sweet potato slices 15 minutes or so until the sweet potato becomes soft. Take out the sweet potato, let it cool, and pour out the excess water in the bowl.

3. Press the sweet potato into mud with a scraper (cooked sweet potato can be directly pressed into mud with a scraper because it is soft). Press it as carefully as possible.

4. Add milk powder and salt to the sweet potato paste and stir evenly with a spatula.

5. After breaking the eggs, add them into the mashed sweet potatoes and continue to stir evenly.

6. Add low-gluten flour and glutinous rice flour and stir evenly with a spatula to form a moist dough (due to the different water content of sweet potatoes, the amount of glutinous rice flour added may be different. Please adjust the amount of glutinous rice flour according to the actual situation and make it into soft dough.

7. Take a small piece of dough and knead it into a circle and spread it flat on your hand. If the dough is not too sticky, there will be no cracks on the edge after flattening, indicating that the hardness is appropriate.

8. Put some mozzarella cheese on the squashed dough.

9. Wrap it tightly and knead it into a round dough.

10. Press the dough into a round cake.

1 1. Brush a layer of water on the dough surface to make it sticky, and then roll it in the crumbs to make the crumbs stick to the surface evenly.

12. After all the round cakes are made, you can preheat the electric baking pan. The upper and lower plates of the electric baking pan are preheated together.

13. Pour some vegetable oil into the preheated electric baking pan, put the small round cake, cover the electric baking pan, select low heat and bake for 3-4 minutes.

14. Time is up. Turn on the electric baking pan, turn the small round cake over and continue baking for a while (don't cover the electric baking pan). When the surface of the small round cake is golden yellow and bulges one by one, it means it is cooked. Eat the baked sweet potato cake while it is hot.