material

Tremella fuciformis 1, Lycium barbarum 3g, appropriate amount of rock sugar, dried longan 10, red jujube 10.

The practice of tremella soup (rice cooker version)

1. soak tremella in warm water, preferably for about a day, and change the water halfway.

2. Tear the soaked tremella into small flowers. Remember to remove its dark yellow tail, that is, remove the pedicle. Put the torn tremella into the rice cooker and add hot water, which can be added more.

Just turn the rice cooker into porridge mode and let it start cooking, but it's best to look at it halfway to avoid the water being boiled dry.

Add rock sugar if you find it sticky, and soak the red dates in cold water by the way.

4. After the crystal sugar melts, you can put the medlar, dried longan and red dates in, and then continue to cook for about 10 minutes.