First, planting time
Ginger is usually sown in spring, usually around the vernal equinox or Tomb-Sweeping Day. The time should not be later than long summer, otherwise high temperature will affect the germination of seeds and may also cause them to rot due to pests and diseases.
Second, choose the whole land.
Alpinia officinarum is suitable for growing in soft and hydrophobic soil. It is drought-tolerant and barren, so it does not require high soil fertility. If there is a certain amount of base fertilizer in the soil, it is also beneficial to its growth. The soil should not be too hard, otherwise it will affect the germination of seeds. Before planting, you can loosen the soil and break or throw away the big clods.
Third, seed selection and sowing.
Select Alpinia officinarum seeds with suitable size and hard texture. Such seeds are more mature and have higher germination rate. Sunbathing for one week after seed collection and 1-2 days before sowing can effectively accelerate germination. Plant the bud eyes of Alpinia officinarum to both sides and cover them with fine soil. If planted in a large area, the density should not be too high, and it can be arranged in zigzag.
Fourth, follow-up maintenance
In order to ensure the normal growth of seeds, proper watering and fertilization are essential. Because I am afraid of getting wet, I only water it when it is dry. If the basin soil is too wet, ventilation is needed to accelerate the evaporation of water. It is easy to get sick at seedling stage, so you can apply a little compound fertilizer, not too much fertilizer, to prevent burning roots. When autumn enters the growing season, you can apply more phosphorus and potassium fertilizer and less nitrogen fertilizer.
Nansheng is located in the south of China and belongs to Huazhou City, Guangdong Province. The natural climate and weather here are just right for planting galangal. The quality of galangal produced by Nansheng is the best. Its galangal is brown and slightly shiny, with the characteristics of thin skin and thick meat, crispy meat and tender meat, and spicy and sweet taste. Has the effects of resolving phlegm, promoting blood circulation, promoting digestion, stimulating appetite, invigorating spleen, promoting diuresis, eliminating dampness and preventing epidemic. According to elders' legend, during Guangxu period of Qing Dynasty, the plague was prevalent in Huazhou and neighboring counties, and villagers in Nansheng area ate ginger to prevent immune diseases and make the surrounding area peaceful. In addition, Nansheng Jiang Shui is served with the local famous dish "White Cut Chicken", which is fragrant but not greasy and full of flavor. Restaurants, restaurants and families all use ginger as the main seasoning, and they are used to each other. There is also spice powder used by local chefs for seasoning, and more ginger in the south. The food is particularly delicious.