Three green peppers

A small piece of pork

A handful of noodles

A little onion and ginger.

Proper amount of boiling water

Two teaspoons of salt.

Two teaspoons of soup

A spoonful of chicken essence

A teaspoon of cooking wine

Two tablespoons soy sauce

A teaspoon of half-baked flour.

Two tablespoons of oil.

working methods

1. Wash and shred pork.

2. The green pepper is pedicled, seeded and shredded.

3. Add a spoonful of cooking wine, a spoonful of half-baked flour and a spoonful of soy sauce to the shredded pork.

4. After stirring evenly, cover with plastic wrap and refrigerate for about 20 minutes.

5. Put a tablespoon of oil in the pot, add onion and ginger and stir fry.

6. Pour in shredded pork.

7. Stir fry until it changes color.

8. Wash the pan, add a tablespoon of oil, add green pepper and stir fry.

9. After changing color, pour in the fried shredded pork, and pour in a proper amount of boiling water and a tablespoon of soy sauce.

10. Sprinkle two teaspoons of sugar and salt and one teaspoon of chicken essence.

1 1. Stir quickly and evenly to turn off the fire.

12. You can cook noodles while frying shredded green peppers.

13. Take out the noodles after cooking.

14. Pour in the shredded green pepper and a bowl of delicious noodles will be OK.

skill

1, noodles should be eaten as long as there are many dishes, and the taste is heavy.

Don't cook the noodles too badly. Personally, I think it's okay if it's not cooked.