The secret of the sweet potatoes is: it is very important to mix them well, shaping is a must, and the oven temperature is the most important.

1, on the tendon mix well is very important: have chef machine whisk can be more beat, fast mixing, beat until sticky on the tendon feeling. No equipment baby feel free to use the scraper to pressure mix it. Each kind of jatropha flour after mixing the consistency is not the same, some very thin, some thick, but many times stirring and scraping do not leave particles, mixing evenly is always right.

2, shaping is a must: according to the thickness of the thickness of different, we can choose a different way of shaping, thin directly on the laminating bag, laminating squeeze out. Squeeze out a small sharp corner of the recommended finger dipped in a little oil, slightly pressed and smoothed. Thick and thick is recommended to wear gloves to prevent sticking, if, like the small method, a large number of production, it is recommended to wear gloves and then hands smeared with a thin layer of oil, direct weighing, dough into a round shape.

3, the most important oven temperature grind: baking baked any product in fact, heavy in the oven temperature grind, spuds to initial high-temperature fluffy, mid-roasted, the last residual temperature of the stew through the initial recommended 170-190 temperature, the domestic flat oven oven 180 degrees up and down on the fire can be a little more fierce wind oven can be 170 degrees, the baking of the thicker spuds, the more the need for the beginning of the high-temperature power to expand up.

Note:

Make a part of the water can be reserved, depending on the situation to add, if the kneaded dough will be a little sticky, no matter, as long as it can be rolled into a small ball on the line. You can also add cocoa powder or matcha tea powder to flavor it according to your preference. After steaming, add a little butter while it's still hot, so it won't harden when it cools, and be sure to pull it back and forth a few times, as well as wrap it in your favorite fillings.

Do spuds proportion to master, sugar can be according to their own taste to put, it is best to use the water milled glutinous rice flour, out of the better taste, more delicate and delicious. Glutinous rice flour to slowly add, while adding the side of the mixing, mixing into a fine powder paste without particles, to filter once, so that out of more delicate, steaming, boiling water on the pot steaming, be sure to steam.