1, pressure cooker cooking rice generally 8 minutes. The height of the water: the height of the rice = 1: 1.2 General rice in the pot, add the water should be higher than the rice a little more than a finger appropriate. At first, the fire should be a little bigger, because the water in the pressure cooker to boil and so on, the fire should be turned off a little bit, seven or eight minutes on the line.

2, the use of high-pressure cooker cooking notes: do not load too much, up to 2/3; easy to pounce on food such as rice porridge, it is best not to use a high-pressure cooker; safety controls to keep clean; to be a safety control device to relieve the pressure when the pressure to turn off the fire, so that the pot pressure at the critical, that is, safe and save gas, such as the use of coal, plus fire cover; must not be next to the vigil, away from the. Hear the sound of pressure relief after the speed of small fire and leave.