The method of kneading bunnies with flour is as follows:

Prepare the materials, the right amount of flour, a bag of yeast, a few red beans; ready to warm water, the yeast open and pour into the warm water to melt, with a pasta spoon out of the right amount of flour into a large pot; yeast water poured into the flour and stirred well, will be the flour to live into a dough and then wake up, in accordance with the proportion of the appropriate addition of flour and water; the wake up the dough kneaded, so that the air holes out, the dough kneaded until smooth; divide the dough into two equal parts, one of the dough again kneaded into small pieces of equal size;

Roll the small pieces of dough into long strips, about the thickness of your little finger; fold the rolled strips in half, and leave them a little bit longer than a centimeter long in the right-hand side; press the top to roll it up from the bottom, and then roll it in one circle, flare out the top, and flatten out the head of the strip, as rabbit ears; press on the top and then fold it in two directions; press the top and then roll it out again. Press the red bean as the rabbit's ears; press the red bean as the rabbit's eyes; use a knife to cut the rabbit's legs underneath the dough; the rabbit-shaped dough is finished.

Extended Information:

Noodles are foods made primarily from flour, and there are different kinds of noodle dishes around the world. China has a long history of noodle snacks, with different flavors and varieties. The history of noodle snacks can be traced back to the Neolithic era, when stone mills were used to process flour and make powdered food.

To the Spring and Autumn and Warring States period, there have been fried and steamed pasta, such as honey bait, elixir food, grits food. Since then, with the improvement of cooking utensils and stoves, the raw materials, methods and varieties of Chinese noodle snacks have become increasingly rich. Many popularized flavor snacks appeared. Such as northern dumplings, noodles, ramen, pancakes, dumplings, fried dumplings, etc.; the south of the siu mai, spring rolls, dumplings, Lanxiao, doughnuts, and so on. In addition, according to their products and folklore, and evolved a lot of flavorful snacks with strong local characteristics.