Seasoning: salty (salt, spiced powder, pepper powder, chopped green onion); Sweet (sugar)

Step 1: 2 ~ 3 Beat the eggs into the basin (medium-sized basin) and stir them evenly with chopsticks.

Step 2: Take 4 ~ 5 pieces of flour, pour them all into the basin and stir them with chopsticks. Your hands will be very tired at this time, but try to stick the flour together.

Step 3: Take a bowl of water from the side, pour a little water into the basin at a time, then stir well, pour a little more, stir well again, and so on until the bowl of water is completely integrated with the basin. Never pour too much at a time. )

Step 4: according to your own preferences, add enough water to the basin (more water for thin ones and less water for thick ones), then add seasoning and mix well; Standby;

Step 5: Clean the frying pan, put it on the stove, fire it, and then pour peanut oil into the pan. When the oil in the pot is about to boil, spoon the stirred egg powder into the pot, then spread it into a thin layer, simmer for 2 minutes on low heat, turn to low heat, turn the other side over when it is golden brown, and then wait until it is golden brown.