1. Ingredients for pickled peppers:

Red pepper: 500 grams

Green pepper: several pieces

Garlic: Appropriate amount

Ginger: one piece

Salt: appropriate amount

Rock sugar powder or white sugar: appropriate amount

White wine: one spoonful

2. How to make pickled peppers?

1. Wash the red and green peppers, peel the garlic and peel the ginger.

2. Cut the peppers in half and remove the seeds.

3. Cut the red pepper and green pepper into long strips and chop them finely, and chop the ginger and garlic.

4. Put the chopped peppers into a bowl.

5. Stir the garlic, ginger, salt, rock sugar powder (or white sugar), white wine, sesame oil, and chili pepper evenly.

6. Pack into cans, pour some sesame oil on top, cover, seal and refrigerate overnight before eating.