1. Ingredients for fried beef heart with nine-layer pagoda: 300 grams of beef heart, 50 grams of nine-story pagoda, 1 red pepper, 1 teaspoon of soy sauce, 1 teaspoon of sugar, 1/4 teaspoon of MSG, and 2 teaspoons of rice wine. Method: Marinate and blanch beef heart slices, remove and oil and set aside. (See how to marinate beef heart - Fried beef heart with shredded ginger recipe) Heat oil in a wok, add red pepper and minced garlic and sauté until fragrant, then add beef heart and stir-fry over high heat for 3 minutes, then add seasonings and nine-story pagoda over high heat. Stir-fry for 2 minutes and it's done.

2. Ingredients for nourishing beef heart noodles: 250 grams of beef heart, appropriate amount of noodles, 1200cc of water, ingredients: 30 grams, 60 grams of shredded ginger, 50 grams of green onions, 20cc of rice wine, 10 grams of salt, 15cc of sesame oil. Method: Cut green onions into sections (both white and green green onions are required); scald the noodles until cooked, remove and put into a soup bowl and set aside. Heat a pan, sauté the lard, green onions and shredded ginger until fragrant, add water and bring to a boil, add seasoning A and mix well. Wash the beef heart and cut it into thin slices, blanch it quickly in boiling water, scoop it out and put it into the soup bowl of Step 1, then add the soup from Step 2, and add sesame oil before eating.