Cumin beef covered noodles
Ingredients
250g beef tenderloin, half onion, two green and red peppers, 250g noodles.
ingredients
A little cumin, seven or eight prickly ash, a little soy sauce, and a proper amount of cumin sauce.
Practice steps
Add base oil to the pan. When it is 70% hot, add cumin and pepper to saute, add prepared beef, stir-fry until the meat becomes discolored, add salt, add green pepper, carrot and onion, stir-fry for two minutes, take out the pan, put the cooked noodles into a plate, and then cover the fried dishes on the noodles. A delicious meal will be served.
Cover and pour noodles with tomato, fungus and mushroom.
Ingredients
3 tomatoes, a handful of dried mushrooms, a handful of dried fungus, and 5 or 6 beans.
ingredients
2 eggs
Practice steps
1, family photos of all ingredients. Dry mushrooms and auricularia auricula are soaked in hair and torn into small pieces by hand.
2, the noodles are cooked in the pot and put aside with cold water. You can mix some cooking oil to avoid noodles sticking.
3. Next, start making toppings. Peel the tomato with the water left by cooking noodles. Put the whole tomato in and cook it, and it will crack and peel off as soon as it is torn.
4. Re-boil a pot of water. After the water boils, pour the diced tomatoes in and cook for a while.
5. Then put in diced mushrooms, diced fungus and shredded oil beans. Boil for ten minutes, add seasoning, and master the saltiness according to your own taste.
6. Keep stirring. After ten minutes, tick it, and the whole topping will instantly become thick ~ fragrant ~ drop a few drops of balsamic vinegar, stir evenly, and turn off the heat.
7. Haha, pad the bottom of the bowl with lettuce leaves, add noodles, pour the boiled toppings, and cut the boiled eggs. Eat!
Curry bacon covered with noodles
Ingredients
Bacon 1 00g, 3 pieces of curry paste, northeast vermicelli (made of potato flour) 1 bar, eggs1piece, and cucumber.
Practice steps
1, fry the poached eggs first, and then take them out for later use when both sides are golden yellow.
2. Wash the cucumber skin and knead it into silk for later use.
3. Add a little more oil to the pot, and pour the diced bacon into the pan and stir-fry for fragrance.
4. Add 3 pieces of curry paste, add appropriate amount of water and boil it into a paste.
5, another pot of egg noodles, while cooking curry, while cooking noodles, until soft, turn off the heat and remove.
6, noodles, poured with curry bacon sauce.