How long does it take to open the lid of the rice cooker after the cake is ready
10-20 minutes.
Do not open the lid immediately after making cakes in the rice cooker. It is best to wait for about 10-20 minutes before opening the lid. Each rice cooker has different characteristics, so you can judge the rice cooker based on your own understanding. How long does it take to open the lid? After the rice cooker cake is made, although it is not recommended to open the lid immediately, it is also not recommended to leave it covered for a long time, because the rice cooker still has a temperature, and it will not drop quickly in a short period of time. If it is left covered for a long time, When it comes to cakes, it is easy to overcook the cake, and some of the moisture in it will be lost, resulting in a dryer, less fluffy cake, which reduces the taste of the cake. 2
The rice cooker cake shrinks as soon as the lid is opened
The reason why the rice cooker cake is not opened immediately after the lid is cooked is because the cake will shrink after opening the lid. This is because when making cakes, the temperature in the rice cooker is relatively high. Once the lid is opened, the cold air contacts the surface of the cake and enters the inside. However, the temperature of the wall of the rice cooker is still very high, so the cake appears after alternating hot and cold. The shrinkage of the cake will affect the taste and appearance of the cake, and also affect the subsequent cake production.
It is generally recommended to let the cake cool naturally for a period of time in the rice cooker. Do not open it when the temperature is the highest, especially when the indoor temperature is relatively low. This way the temperature difference is too large and it is very easy to shrink. After the temperature drops, the cake will not shrink when you open the lid. 3
What happens if you open the lid of the rice cooker while making a cake?
The cake fails.
If you open the lid of the rice cooker while making cakes, it is very likely to cause the cake to fail. Opening the lid in the middle may cause the cake to be undercooked or to shrink when cooked. None of them taste good. The principle is the same as the retraction after opening the lid. The influence of alternating cold and heat will cause the cake to retract, and the retraction is relatively good. However, when the cake is unformed or half-cooked, the cake will not be fluffy after opening the lid. It is easy for the cake to turn into a cake, or it is still half-cooked. This kind of cake is usually not delicious. 4
Rice cooker cake demoulding method
The method of demoulding the rice cooker cake is relatively simple. You need to pay attention to the good demoulding before making. The key to the demoulding method lies in oil. Apply a little oil to the sides of the pan before cooking the cake to prevent the cake from sticking to the pan and make it easier to unmold the cake. When demoulding, you only need to use chopsticks or a spoon to loosen the sides of the cake, and then knock the bottom of the pan upside down a few times. Generally, it can be demoulded smoothly.