1, and the same amount of flour, the proportion is according to the proportion in winter, but the yeast is less, the flour is 100: 50: 1, and the water and yeast are less than usual. The method is to activate yeast by pouring it into warm water, and then pour it into flour and stir it evenly, taking no dry flour as the standard. If the noodles are made of old noodles, one can pick them up with old noodles, and the other can pick them up with yeast.
2. Meet. Put the dough on the chopping board first, and then put the dough on the chopping board. Knead the two kinds of dough together and knead thoroughly. At this time, you can repeatedly press 15 and 16 times on the noodle machine.
3. Enter the normal dough making procedure. Put the kneaded dough in a warm place and it will ferment nearly twice as big. Take it out, press it once or twice, knead it into strips and cut it into dough for secondary fermentation. When it becomes soft, boil it in boiling water.