1. 1. Wash spinach, cut it off and scald it for later use, peel potatoes, wash them, cut them into pieces and steam them for later use, and wash and dice chicken breast for later use.

2. Mash spinach, chicken breast and potatoes with a cooking machine, put them in a pot, add a little salt, an egg and a little starch and stir them evenly in one direction with chopsticks.

3.3. Put water and a little salt in the pot to boil, blanch the meatballs into the water by hand, and wait until all the meatballs float.