1, don't put salt in curry blocks, but put some salt in curry powder. The general curry is weak in taste, so it is necessary to add some salt. Don't put the salt too early. If it is too early, the meat will get tight and the taste will get old, and if it is put early, it will destroy the nutrients in the salt.

2. Preparation materials: pork100g diced, one potato, one carrot, half diced tomato, one onion (half sliced and half diced), melt butter in the pot, pour in onion strips, add honey, and stir-fry until the onion is soft.

3, another pot, pour the oil, after the oil is hot, add garlic and stir-fry, then add pork, stir-fry until it changes color, add onion strips, tomatoes, water and fragrant leaves, boil over high heat and turn to low heat for 30 minutes.

4. Put onion pieces, carrot pieces and potato pieces into the pot, add ginger juice and stir until the potatoes and carrots are soft.

5. After turning off the fire, put the curry block into the pot, and after melting, stew it on low heat until it is thick, add butter and soy sauce, stir well, and turn off the fire.