1, purple vegetable roll

Purple vegetable roll is a kind of breakfast snacks in Guangdong, which is deeply loved by Cantonese. The raw materials used in it are pork stuffing, mushrooms, diced ham, diced carrots and some side dishes, which can be added according to your own preferences. Add salt, soy sauce, oyster sauce and cornstarch to taste, and then beat in an egg. Then put it on the laver like sushi, roll it up, compact it by hand, put it in a steamer, and steam it on high fire for 10- 15 minutes.

Purple vegetable rolls are simple and delicious, especially for children.

2, glutinous rice chicken

Glutinous rice chicken is also an essential food for Guangdong morning tea. The raw materials used in glutinous rice chicken are glutinous rice, chicken leg meat, mushrooms, salted duck eggs, lotus leaves and so on. The glutinous rice chicken looks attractive in color, tastes soft and sweet, and it is memorable when you take a bite!

Glutinous rice chicken is really the gospel of people who love glutinous rice. If you come to a glutinous rice chicken every morning, you will be full of energy all day!

3. water chestnut cake

Water chestnut cake, Guangdong is the name point of traditional cakes in Guangdong. Water chestnut cake is famous for its Panxi Restaurant, which has been popular in Guangzhou for a long time. Water chestnut cake is brown in color, golden yellow after frying, translucent, and tastes sweet.

The main raw materials used in making water chestnut cake are horseshoe powder, rock sugar and so on. Have you ever eaten water chestnut cake? If you haven't eaten it, are you excited?

4, quicksand bag

Liusha Bao, a famous traditional snack in Guangdong, occupies an important position in breakfast in Guangdong. The yellow quicksand part in the picture is salted egg yolk. The main raw materials used to make quicksand bags are flour, milk, etc. Besides, salted egg yolk, carrots and butter are also used.

The filling of quicksand bag flows like Jinsha, with attractive appearance and color, and the filling is delicious, which will make people who have eaten it unforgettable.

5. tortillas

Guangdong tortillas are different from ordinary tortillas. They are steamed first and then fried, with thin skin and many fillings, and they taste very rich. The main raw materials used to make tortillas are pork, flour, corn, cold potato, eggs, etc. Accessories include corn starch, shallots, oil consumption and so on.

As breakfast, tortillas will make you feel happy all day! Do you want to eat this golden tortilla?

6. Fried rice noodles

Fried rice noodles are one of the indispensable breakfasts in Guangdong morning market, and Cantonese people love to eat rice noodles. The way to stir-fry rice noodles in Guangdong is to soak the rice noodles until soft, stir-fry the eggs until fragrant, add cabbage, carrots, ham sausage, onion and beef, stir-fry them, season them, add rice noodles and add onion.

Fried rice noodles can be used not only as breakfast, but also as supper. A bowl of fried rice noodles can bring a good mood in the morning and evening.

7. Seafood porridge

Different from rice congee and lean preserved egg porridge, Guangdong's seafood porridge is a traditional specialty food in Chaoshan area of Guangzhou, which is simple in preparation, delicious in taste and varied in ingredients. The main raw materials used to make seafood porridge are rice, fresh crabs, fresh shrimps, shellfish and so on. Accessories include chopped green onion and shredded ginger.

Someone came to Guangdong from other places just to have a bite of seafood porridge.

8. rice rolls

Rice rolls is a very famous traditional snack of Han nationality in Guangdong. Guangdong rice rolls is a kind of rice food, which can be found in night markets, morning teas, restaurants and hotels in Guangdong. Almost all local people can make rice rolls, and the main raw materials used to make rice rolls are rice pulp, pork slices, eggs, shrimp and so on. Rice rolls, as Guangdong's signature food, is deeply loved by Guangdong people.