Preface

Jiaxing Meat Dumplings is one of the traditional Chinese delicacies, which is made with selected glutinous rice and meat as the main raw materials, with a variety of spices and seasonings, after elaborate production. Its taste is delicious, the aroma is overflowing, the food is memorable. In this article, we will introduce the authentic Jiaxing meat dumplings in detail, hoping to help you make delicious Jiaxing meat dumplings at home.

Preparation materials

1. 500 grams of glutinous rice

2. 400 grams of pork

3. 6 duck egg yolks

4. onion, ginger and garlic

5. Sugar

10. Wine

11. Soy Sauce

12. Dark Soy Sauce

13. Chicken Bouillon

14. Cooking Oil

Steps

1. Soak Glutinous Rice

Wash the glutinous rice, and then soak it in clean water for 2-3 hours until the rice becomes soft.

2. Prepare the meat filling

Wash the pork, cut it into small pieces, add green onion, ginger and garlic, and the appropriate amount of cooking wine, soy sauce, dark soy sauce, sugar, chicken essence, salt, mix well and marinate for 30 minutes. Cut the dried tofu into small pieces and set aside.

3. Cook the glutinous rice

Put the soaked glutinous rice into a pot, add the right amount of water, put in the right amount of sesame leaves, star anise, and cook over medium heat until the glutinous rice becomes soft and sticky.

4. Wrap the dumplings

Fish out the cooked glutinous rice, put it on the dumpling leaves, add the meat filling and dried tofu, put in an egg yolk, then cover with a layer of glutinous rice, wrap it tightly with dumpling leaves, and tie it with a rope.

5. Steam the dumplings

Put the wrapped dumplings into a steamer and steam them for 2 hours over high heat.

6. Steam the dumplings

Take out the steamed dumplings and let them cool down.

End

The above is the authentic Jiaxing meat dumplings production method, although the production process is a little cumbersome, but as long as you master each step, you can make delicious Jiaxing meat dumplings. I hope you can try to make it at home and taste the delicious flavor of authentic Jiaxing meat dumplings.