1, Hui'an snacks --- Chongwu fish rolls \x0d\ Fish rolls are fresh fish as raw materials for the production of a variety of delicious dishes, it is tender and crisp in the mouth, after chewing the cheeks and teeth, delicious flavor. Whenever you invite guests or celebrate the New Year, fish rolls are a must-have delicacy; at present, the products have been exported to Hong Kong, Macao and the United States, and are highly favored by housewives at home and abroad. \x0d\ The fish used to make fish rolls should be taken from superior fish such as horse mackerel, jiala, eel and yellow croaker. Production, the first with a sharp knife to scrape down the fish meat chopped into fish sauce, chopping should be chopped while adding the right amount of light brine, chopped to the right degree and then add the right amount of powdered meat and minced pork, green onions, water chestnuts, egg whites, monosodium glutamate and other ingredients, mix well, made into a roll, wrapped in "netting oil", steam can be cooked on high heat. Eat, can be poured with meat and bone broth, oil onion, while hot on the table that is the soup fish rolls; into the frying pan fried fish rolls or sliced fried fish rolls, it is crispy, crisp, distinctive flavor \x0d\2, Hui'an snacks - five spice rolls (chicken rolls)\x0d\ Hui'an five spice rolls varieties of the same ingredients, but the taste is different, but really delicious when pushing the East Garden, the East Garden is the best place to eat, but also the best place to eat. But the really delicious when pushed to the East Park Sunshine, the next puddle of five spice rolls around the area, its color, aroma, taste, sense, all kinds of absolute, the same bean skin, the same lean meat, the same water chestnuts, the same green onions, the same groundnut powder, after different handmade, loose and tight, in the hot pot after deep-frying, can be said to be the best flavor. \x0d\3, Hui'an Snacks - Glutinous Rice Balls \x0d\ Glutinous rice balls are divided into two kinds of red and white, and eating them symbolizes reunion, beauty and happiness. Therefore, Hui'an people in addition to wedding celebrations, the first day of the first month of the "Kai Zheng" and the winter solstice festival of God also use glutinous rice balls. \On the eve of the bride's entrance to the wedding ceremony, relatives will come to help rub red and white glutinous rice pills to give to the left and right, friends and relatives, a show of good luck, and to report the joy of marriage. \x0d\\ on the wedding day, men and women in disguise to set up three bowls of red pills to honor their ancestors, four large red pills on the corner of the table called "table corner pills". \x0d\\ into the bridal chamber, the bride and groom to eat "see each other pill", by the wedding mom read: "husband and wife ate red pills, eat to the family reunion; large room more grain, the lower house more money. After the "handover wine", the newlyweds eat two red pills each, and the bridegroom's mother reads: "Eat the pills and the whole family will be reunited, and the couple's love will be sweet; the Goddess of Mercy sends the son of the scholar, and the Queen Mother sends the daughter of a handsome woman". \x0d\\ Now Hui'an people eat glutinous rice balls less, but every morning in front of the old Luoshan Supermarket, there is a tandem car, specializing in the sale of glutinous rice balls, the taste is authentic, good texture, not sticky teeth, you can taste more. \x0d\4, Hui'an Snacks - Noodle Thread Paste \x0d\\ The noodle thread paste was initially passed down from Quanzhou, and the ingenuity of the Hui'an people carried it forward into a famous food with Hui'an characteristics. \x0d\\ to handmade thin noodle threads as the soup base, add a variety of marinated large intestines, small intestines, tripe, steamed fresh squid, fresh sea oysters in the water, and then a little fried peanut rice, set aside a little green onion, put some celery, delicious to the extreme. \x0d\5, Hui'an snacks - groundnut flour pinches \x0d\ in Hui'an rural areas, you can often eat a flavorful snack - groundnut flour pinches to groundnut flour-based, plus groundnut flour pinches silk diced dried fish, dried gogglefish, fried peanut rice, rice flour, chopped Fresh garlic, cabbage can be cooked in a pot out of a bowl of fragrant and sweet, aftertaste of groundnut flour pinched rice noodle soup, according to taste can also be added to the cauliflower groundnut flour for ingredients, taste better. \x0d\6, Hui'an snacks - turnip cake \x0d\ Some people say: have not been to Chongwu seaside is not considered to have come to Hui'an, and some people say: have not eaten Hui'an turnip cake is not considered Hui'an people. \x0d\\\ Hui'an turnip cake has a long history, distinctive Hui'an characteristics, white radish pounded into turnip puree, mixed with a small amount of glutinous rice flour, steamed and cut into pieces, put into the boiling oil pan frying until orange-yellow from the pot, remember: cake before the pot with a tablespoon of cool oil in the frying pan, frying turnip cake outside of the burnt, crispy and tasty, taste great. \x0d\7, Hui'an snacks - bean curd and dried beans \x0d\remember when studying, a classmate came to find, stayed in Hui'an for a few days, when leaving want to send her a bit of Hui'an's specialties, the students are too poor to afford to send expensive things, casually in the market to buy some dried beans for her to take away, did not think that "Blind cat hit a dead mouse", the student's home praise: tofu dried beans is full of streets, Hui'an production of the first. Nowadays, every day to socialize, fish, meat, shrimp and crab table, the only eat not tired of or tough, soft, sweet, white Huian production of dried tofu beans. Remember even "middle-aged and elderly calcium, eat tofu dried beans"\x0d\8, Hui'an snacks - white water pig's feet\x0d\\ in Hui'an rim river go Ma Dai Fuxia 324 national highway side, there is a "Qing Shui Restaurant "Although the store is small, the reputation can be big that! Every day at noon, in front of the store traffic, endless flow of people, from the city, from Rim Chuan, from Fuzhou, from Xiamen, from Quanzhou? \x0d\\ came here for one dish: pig's feet in white water. \x0d\\\ It's very simple to make: fresh farmhouse pig's feet, together with freshly dried eel, put in a big casserole and simmered over a slow fire, with a sweet flavor and a long aftertaste, so much so that you can't help but chew your own tongue into your mouth too! \x0d\9, Hui'an Snacks - Minnan Burnt Pork Rice Dumplings \x0d\ Every year at the Dragon Boat Festival, it is said to have originated from the commemoration of the ancient poet Qu Yuan, who threw himself into the river in anguish, and in order to save him from being devoured by fish and shrimp, the people have to wrap glutinous rice dumplings and put them into the river. The legend has gradually faded, but the Dragon Boat Festival custom of wrapping zongzi in southern Fujian has been passed down from generation to generation, and the derivation of a variety of different flavors of "Japonica rice dumplings", bean dumplings, especially wrapped in braised pork, chestnut zongzi is fragrant and soft and delicious. \x0d\10, Hui'an snacks - oyster omelette \x0d\ Come to Hui'an tourists must taste Hui'an snacks - oyster omelette, its cooking methods, spices with the form of each township method are different, but have the same flavor: fragrant, Sweet, fresh and tender. Both refreshing and energizing, so that you eat still want, want to eat. The basic practice: fresh oysters with some of the best groundnut flour mixed with chopped fresh garlic, fried in a hot frying pan, it is done. Other preferences can be added eggs, peanuts, tofu, green onions, ginger, etc., depending on how you like to eat how to put! The operation is simple and convenient, why not try? \x0d\11, Hui'an snacks - small _ yellow flower fish \x0d\ small _ people have a slang: June yellow flower small ginseng. Lunar June is the best time to taste the yellow croaker, especially the "June 6" for the most complementary (i.e., the sixth, sixteen, twenty-six). Selection of yellow croaker is very delicate; take yellow croaker should not be too big, should not be too small, too big is thick skin scales, too small is too much bone fish quality has not been to the fire, the best for two, three pounds or so, the meat is tender and fishy taste. \x0d\ eating method have boiled soup, stewed, braised, fried and so on a variety of stew for the best. The production process is like this: take the whole yellow croaker washed, without the need to remove the scales and disemboweled. Will shoot the flat garlic from the mouth of the fish with chopsticks into the full, stuffed fish belly and then put the fish into a ring shape into the stew pot to cover. Put the stewing pot into the pot, add water to the pot to the middle of the stewing pot. Stew for about 50 minutes and then take out the stew pot, cool it for 10 minutes and then you can eat. At this time the fish is still intact, such as "live" yellowtail fish in front of the eyes, both increased appetite and more beautiful. Has a high medicinal value, the middle-aged and elderly people have appetite and spleen, nourishing yin and qi, especially for the healing of women's edema during pregnancy and edema diseases, etc. have special effects. Yellow croaker fat after drying, edible and medicinal, with tonic kidney, essence, stop bleeding function; yellow croaker meat can also be made into fish balls, its flavor is also fresh and suitable. As a result of the large number of fishing, the number of small _ yellow croaker is declining sharply, if you have the good fortune, to small _ can still taste the yellow croaker is called "small ginseng". \x0d\12, Hui'an snacks - steamed dried eel \x0d\\ summer night boredom, the wine song, the best wine dishes when the steamed dried eel. In Hui'an Chongwu, Shanxia, net peak, small _ area, popular with the wine dishes is to use the local production of the sun half-dry eel dry cut pieces of steamed, a small dish, fresh, fragrant, tough, aftertaste, cheap and affordable. Recently, however, Luoyang seafood hall began to popular with half-dried eel with soy sauce, "Heh", not a lot of flavor. \x0d\13, fried fruit \x0d\ I think everyone in Hoi An has eaten it before. It is a six-pointed star-shaped food with oysters and leeks wrapped inside and starchy rice wrapped around the outer layer, and then deep-fried in oil until golden brown. When I was a kid, there were many stalls to buy fried fruits, and business was booming. It seemed to be a dollar for four at that time, and prices were low at that time, so things were cheap! When I was hungry, I would buy a few and eat them with sweet chili sauce or vinegar. They were very popular. Sometimes, when I met something happy, I asked my friends to go and eat with me, so I really miss it. It's just that there aren't many stalls like this anymore. But that doesn't stop its popularity. People who come to Hui'an must try it!