Baking soda is commonly known as food powder, its chemical name is sodium bicarbonate, is a white powdery solid. When using, pay attention to control the dosage, usually between 1% - 2%, not easy to too much, otherwise there is a bitter taste, which is due to the alkaline nature of baking soda. It is not harmful to the body, is allowed to use food additives in China.

Soda, the chemical name of sodium carbonate, in production life, sodium carbonate is used in the production of pasta, hydrolyzed to alkaline

Love what to eat and the body into the acidic and alkaline has nothing to do. In fact, there is no point in distinguishing between acidity and alkalinity of foods, and the pH of human body fluids will not change significantly because of certain foods.

The normal PH value of human tissue should be 7-7.4, and the normal PH value of blood is 7.35-7.45. The PH value of blood should always be maintained in a stable state, and if the PH value of blood decreases by 0.2, the amount of oxygen delivered to the body will be reduced by 69.4%, which will result in a lack of oxygen to the whole body tissue.

The blood pH value should always be maintained in a more stable state.