Frozen green tea cakes need to be fried for a long time before they peel off. Frozen green tea cakes need to be fried 10 minutes and will not come apart. The frozen green tea cake needs to be thawed first, and then it can be baked in the microwave oven or oven. Green tea cake, a kind of matcha snack, was slightly improved in the production process, which greatly reduced the content of matcha powder and was only used for color enhancement. The matcha powder is made of high-quality fresh green tea through steaming, grinding, superfine grinding, low-temperature drying and matcha, which fully retains the active ingredients in tea. Features of the finished product: crispy skin and soft and waxy stuffing. Nutrition: Pay attention to the heat when frying the matcha cake. Generally, when the base oil is burned to 60% heat, the cake embryo can be fried. If the oil temperature is too high, the surface of the matcha cake is easy to zoom yellow, which affects the appearance.