How to make natural jelly grass?
Fresh bean jelly looks like this, a bit like mint leaves.
Firstly, the stems and leaves are washed,
Prepare a basin and a waterproof screen. Rub a small cluster of Xiancao vigorously in a basin, squeeze out all the sticky juice of Xiancao, and then separate the residue to make Xiancao juice stand by. This is a natural coagulant.
Pour it into the pot, remember not to add water and heat it slowly.
During the heating process, stir while cooking, and don't stop working, otherwise it will stick to the pot. You can turn off the fire in one minute when you see bubbles.
Prepare two large plates, let them cool, and you can eat them. It tastes better in the refrigerator.
Add sugar and you can enjoy it slowly. There is another way to eat it, that is, leeks are cooked with bean jelly, which goes well with this natural bean jelly and is delicious.
But bean jelly is cold, so you can't eat too much at a time.