These three places are rich in mutton, each with its own characteristics. It is also necessary to evaluate which area of mutton is the best according to personal taste. Personally, I prefer to eat mutton, because eating mutton in winter has a lot of calories, which is why people in the northwest like to eat mutton, because there are enough calories to complete all your work in a day. Of course, these three places are also recognized as the best places for mutton in China.
Xinjiang is famous for kebabs. In every city and town in China, there may be mutton kebabs from Xinjiang people, which also spread the food characteristics of hometown to all parts of the country, featuring cumin mutton and hand-grabbed rice. Xinjiang mutton always has some innovative practices, so it is deeply loved by everyone. After eating Xinjiang roast mutton once, you will feel less authentic when you go to other places.
Although there is nothing special about the mutton dishes in Gansu, the mutton in Gansu is also delicious, because they will choose 56-month-old sheep for slaughter and cooking. At this time, the sheep are the fattest and most tender, and the smell of mutton is not so heavy. Of course, there are some differences in mutton in different regions, but there are two kinds of mutton in Gansu, one is folk medicated mutton and the other is Jingyuan mutton. Herb mutton is special in that it is natural.
Of course, the mutton in Inner Mongolia is also very distinctive, but personally, I think the sheep in Inner Mongolia are not so fat, but the taste is particularly heavy, but Inner Mongolia is indeed a place for producing sheep, because their local natural resources are very rich, suitable for the growth of sheep, and the culture of natural mutton is also relatively strong.