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What are the steps of Taiping Monkey Kui's glass brewing method?
Tea set: transparent glass, water cube, teaspoon, tea towel, tea bin, and instant soaking.

Water temperature: 80℃.

Tea throwing method: the downward throwing method is adopted.

Steps:

(1) warm cup sanitary ware, with boiling water glass.

(2) tea, tea leaves into the glass, root down, enjoy the tea shape.

(3) brewing, flushing until the cup is seven minutes full. Let it stand for 2 minutes and then drink it directly, or separate the tea soup for drinking, which will have a better taste. A good quality monkey can brew 3 or 4 bubbles.

Be careful when handling tea leaves. Tea leaves are long, tight and straight, and easily broken.