Question 1: How to sun-dry amaranth To sun-dry amaranth is not easy, in fact, the secret is very simple, is the first amaranth dead and then sun Amaranth has a very good therapeutic health effects, but the edible period is relatively short. If the amaranth is dried, it can be preserved for a long time. However, to dry the amaranth is not easy, some people have experimented, the amaranth ***, placed in the sun for two months, still color green, very energetic. Then, long-term preservation? In fact, the secret is very simple, is the first amaranth dead and then sun, commonly used specific practices are as follows - First, the amaranth choose to wash clean, placed in salt water blanching for a few minutes, and then fished out of the drained water, and then put into the sun, so that it is easy to dry. Second, the fresh amaranth after cleaning, on the pot with a cage drawer slightly steamed to discoloration, and then dry in the sun into dry can be. Third, there is a more traditional practice, generally more used in rural Anhui. It is the amaranth, grass ash and water stirred together, so that the amaranth is covered with grass ash, and then get the sun, the sun on the line for two days.

Question 2: 33 ways to eat dry amaranth Dry amaranth stuffed buns

1, the first night with a year ago steamed steamed buns to stay in the fertilizer and a good white flour, cover the lid on the living room heater on the window sill, the next day the morning of the surface on the hair is good.

2, in the morning with hot water soaked sweet potato vermicelli 200 grams (according to the family population how much the size of the meal to decide, if the two people and the meal is small, soak 50 grams or 100 grams can be.)

3, the storage has been chopped and dried dried horseradish take out, soak in hot water for an hour, and then squeeze the water with your hands, into a plastic shallow water control.

4, frying pan on a good, scrambled 3-4 eggs, with a spatula into broken eggs diced.

5, the water will be good soft sweet potato vermicelli chopped, put into the frying pan, and then put into the dry water squeezed out of the horse tooth vegetable, and then put into the chopped green onion, love to eat ginger can be put into the chopped diced ginger, you can also put in a small amount of chopped mushrooms or fungus, etc., mainly according to personal taste to decide, and then finally put into the old soy sauce, soy sauce, sesame oil, vegetable oil, refined salt, chicken essence and so on and stir well that is the filling of the dumplings.

6, will be a little lye diluted with warm water poured into the fermentation of the dough, in the kick point of white flour kneaded and rolled into a long strip, pulled into the dough, rolled into a bun skin.

7, wrapped into a good mix of dry horseradish filling, put the buns in the steamer, point high heat, wait for the water to boil and then steamed for 20 minutes on the cook, out of the pot can be beautiful to eat, eat this large filling of dry horseradish is also known as wild cabbage buns, compared with the spring period of fish and meat, you will feel a different taste.

Dry amaranth steamed meat

1. First dry amaranth slightly softened, cut into 2-3 cm long section;

2. Pancake cut 1 cm thick slice, with a little salt and soy sauce to grasp the standby;

3. frying pan hot, add lard burned to 6% of the heat, the pork stir fry after the sheng out of the rest of the oil under the amaranth stir fry, sprinkle the right amount of paprika seasoning salt mix; < /p>

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4. will be fried amaranth to the bottom of the bowl, the meat covered to the top, add half a bowl of water, into the steamer pot on high heat steaming for an hour, (if you use a pressure cooker, half an hour on the good) to eat before sprinkling chicken sprinkled with scallions can be mixed well. Tip you: because the amaranth is dry, add water to steam can make it easier to evaporate, the oil of this dish to put more, amaranth is very absorbent oil.

Question 3: How to eat after drying the amaranth Main Ingredients dry amaranth water pipe 300g Auxiliary Ingredients flour moderate amount of baking powder moderate amount of pork pork moderate amount of onion moderate amount of sweet flour sauce moderate amount of sesame oil moderate amount of salt moderate amount of soy sauce moderate amount of chicken broth moderate amount of cooking oil moderate amount of

Steps

Dry amaranth water pipe dumplings practice step 11.

Dried Kakegai Buns Step 22. Knead into a smooth dough and let it rise in a warm place.

Dried Kakehakei Buns Step 33. Ferment until double in size.

Dried Kakegai Buns Step 44.Wash the dried Kakegai and soak it in boiling water.

Dried horse tooth water pipe dumplings step 55.Pork pork cut into cubes, put sweet sauce, salt, sesame oil, pepper, chicken essence, marinade.

How to make dry makgeolli buns step 66.Soak makgeolli to finish.

How to make dry horse tooth water pipe buns step 77.Wash and squeeze out the water.

How to make dry horse tooth water pipe buns step 88. chopped.

Step 99 of the dry horse chestnut dumplings recipe.

Step 1010 of the dry makgeolli baozi recipe.Put the chopped onion, chopped makgeolli and pork together.

Step 1111 of Dried Horseradish Buns recipe.Stir well to make the bun filling.

How to Make Dry Kakehakei Buns Step 1212.Take out the dough and knead it to a smooth dough.

How to Make Dried Kakehakei Buns Step 1313.Roll into long strips.

Dried Kakehakei Buns Step 1414.Pull out small dough.

Dried Kakegai Buns Step 1515.Roll out the buns thick in the center and thin at the edges.

Dried Kakehakei Buns Step 1616.Fill with filling.

Dried Kakegai Buns Step 1717.Bread the willow leaf buns.

dry horse tooth water pipe buns recipe step 1818.Baozi put in a warm place, wake up.

dry horse tooth bamboo buns practice steps 1919. steamer hot, grate brush oil.

Dried horse tooth bamboo buns step 2020.Yard the buns into the pot.

dry horse tooth bamboo buns practice steps 2121.Open the fire, out of the heat, steam for 20 minutes, turn off the fire, simmer for 5 minutes to open the lid can be.

Tips

1, horse tooth water pipe should be washed beforehand, and then, soaked in boiling water.

2, after steaming, do not rush to open the pot, and then simmer for 5 minutes, and then open the lid, in order to prevent the bun back to collapse.

Question 4: How to eat dried amaranth How to eat dried amaranth Ingredients:

Main ingredients: old noodles 20g

Seasoning: a little salt, sesame oil in moderation, 250 grams of leeks, 8 eggs, dry vermicelli in moderation, a little horse face fish

Steps:

1. Prepare the old noodles, soak them in hot water, and so on until the old noodles are naturally

2. Add flour to the old noodles and mix well, knead into a dough, then cover the dough with a cloth, tie the bottom tightly with a towel and put it in a warm place to wait;

3. When the noodles develop to a honeycomb shape, use a little bit of hot water to dissolve a little bit of lye, and then pour it into the hair of the noodles, and then vigorously knead well and cover with something to stand by;

4. Beat the egg well and stand by;

5. will dry amaranth and vermicelli after washing were soaked in boiling water for about 10 minutes, and then chopped spare, the leek washed and cut into fine foam dripping into the sesame oil and mix well spare;

6. pour oil in the pan until the oil heats up, the spare eggs under the pan and stir the eggs solidified after the fire;

7. eggs cooled down and then poured into the chopped dry amaranth, vermicelli and leeks stirred well, and then add salt to mix evenly, so that the bun filling is good. evenly, so that the bun filling is ready;

8. Roll out the dough with the filling into a bun, and then do the water in the pot, open the pot and steam the buns for fifteen minutes can be out of the pot.

Question 5: dry amaranth how to do delicious, dry amaranth eating 1. amaranth children remove the root, wash and drain water spare!

2. Pour the appropriate amount of water in the pot to boil, add 2 spoons of salad oil, 2 spoons of salt, put the washed amaranth into the blanching, fish out and put it in cold water, quickly over a few times of cold water!

3. Prepare rubber bands!

4. Tie the amaranth with a rubber band into a small, small handful!

5. Tie all the amaranth!

6. Remember to tie it tightly!

7. Hang the tied amaranth on the balcony and dry in the sun! (In summer, with high temperatures, it dries in about four days!)

8. This is the sun-dried amaranth!

9. Eat a day in advance to soak soft, and then used to chop the filling dumplings, steamed buns, or used to make steamed meat are very delicious Oh!

10. Sun-dried amaranth should be packed in a sealed plastic bag, sealed storage!

Question 6: 33 ways to eat dried amaranth Amaranth with garlic

Ingredients:

Amaranth 400g

4 cloves of garlic

5ml of soy sauce

5ml of vinegar

Salt 3g

A little sesame oil

Recipe Directions:

1. Choose out the weeds and old stems from the amaranth, wash, blanch in boiling water for 30 seconds and drain.

2. Cut the garlic into minced pieces and add soy sauce, vinegar, salt, sugar and sesame oil to make a flavorful sauce.

3. Mix the flavor sauce with the amaranth and serve.

Question 7: How to eat dried amaranth can be made into pickles, but also can be mixed and eaten, like mixing gazpacho

Question 8: How to eat dried amaranth Soak, squeeze the water, and meat with dumplings, buns, vegetable boxes, are delicious, but the meat is a little bit fat, eat up the texture is better.

Question 9: how to sun dry amaranth building owner hello!

Method one: to wash the amaranth, put in salt boiling water inside the hot a few minutes, fish out and drain, put into the sun on the line.

Method 2: fresh amaranth after cleaning, with a steamer to steam until slightly discolored, and then dry in the sun into dry on it.

Method 3: Stir together the amaranth, wood ash and water, so that the amaranth is covered with wood ash, and then get the sun, the sun on two days on the OK.

I hope it can help you, hope to adopt!